Sap Beetles
Beginner
Scientific Name
Glischrochilus quadrisignatus, Carpophilus spp., and other species
Identification
- G. quadrisignatus is 5- 6 mm (1/4 inch) long, dark brown to black with two pale yellow spots on each wing cover
- Carpophilus spp. are usually elongate, flat, oval beetles that vary from 2- 4 mm (1/8 inch) in size
- Most species are pale to dark brown-black
- The pale yellow spots may be present depending on species
Often Confused With
N/A
Period of Activity
Adult beetles feed throughout the summer until frost occurs in the fall. In tomatoes, they will only feed on overripe or damaged fruit.
Scouting Notes
Sap beetles are attracted to damaged or rotting fruit.
Thresholds
Sap beetles are rarely of economic importance.
Images by
R.S. Bernard, All Rights Reserved
Advanced
Scientific Name
Glischrochilus quadrisignatus, Carpophilus spp., and other species
Identification
G. quadrisignatus is 5- 6 mm (1/4 inch) long, dark brown to black with two pale yellow spots on each wing cover. Carpophilus spp. are usually elongate, flat, oval beetles that vary from 2- 4 mm (1/8 inch) in size. Most species are pale to dark brown-black. The pale yellow spots may be present depending on species
Often Confused With
N/A
Biology
G. quadrisignatus overwinters as an adult beetle. Adults become active in late winter or early spring and lay eggs. New generation adults begin emerging in mid-June, with peak emergence from mid-July to mid-August.
Period of Activity
Adult beetles feed throughout the summer until frost occurs in the fall. In tomatoes, they will only feed on overripe or damaged fruit.
Scouting Notes
Sap beetles are attracted to damaged or rotting fruit.
Thresholds
Sap beetles are rarely of economic importance.
Management Notes
- Establish roadways or dedicated spray rows in the field at suitable intervals to minimize damage caused by farm equipment.
- Avoid crushing of fruit at picking time.
- For processing crops, harvest as close as possible to time of delivery to the factory.
- If loaded wagons are not delivered immediately, leave them exposed to air circulation.
Images by
R.S. Bernard, All Rights Reserved