Red Meat Slaughtered in Provincially Inspected Plants, Ontario, July 31, 2011 and YTD total ( # of head )

 

July YTD
Buffalo
33
181
Bulls
947
7,089
Cows
536
5,034
Heifers
1,639
13,832
Light Calves Female
3
51
Light Calves Male
129
722
Steers
1,731
12,708
Veal Calves Female
73
551
Veal Calves Male
2,093
13,070
Yaks
1
5
Subtotal (Bovine)
7,185
53,243
Llamas
17
108
Subtotal (Camelids)
17
108
Deer - White Tail
0
12
Elk
10
103
Fallow Deer
4
17
Red Deer
6
202
Subtotal (Cervids)
20
334
Goats
2,855
20,099
Lambs
14,836
102,900
Sheep
3,831
23,272
Subtotal (Ovine)
21,522
146,271
Bbq Hogs
12,973
82,109
Boars - Heavy
0
23
Boars - Light
93
652
Market Hogs
15,495
119,294
Pot-Bellied Pig
1
4
Ridgling
37
247
Sows
103
864
Wild Boars
52
202
Subtotal (Porcine)
28,754
203,395
Ratites
17
44
Subtotal (Ratites)
17
44
Grand Total
57,515
403,395

 

Reference: Food Inspection Branch, Ontario Ministry of Agriculture, Food and Rural Affairs


Author:
OMAFRA Staff
Last Reviewed: 24 August 2011

For more information:
E-mail: stats.omafra@ontario.ca