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Area, Production and Farm Value of Specified Commercial
Fruit Crops, Ontario, 2007

Author:
Last Reviewed: 12 May, 2008
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Crop
 Area
Harvested
(ha) 		Marketed
Production
(tonnes) 		Average
Price
($/tonne) 		Farm
Value (a)
($'000)
Apples
6,880
183,705
408.3
75,000
Apricots
36
181
1,433.0
260
Blueberries, High Bush
237
998
4,449.3
4,440
Blueberries, Low Bush
18
41
5,634.0
230
Total Blueberries
255
1,039
4,495.9
4,670
Watermelons
279
8,165
293.9
2,400
Melons, Other
223
5,670
529.1
3,000
Total Melons
502
13,835
390.3
5,400
Cherries, Sour
815
7,150
573.7
4,102
Cherries, Sweet
283
1,225
2,624.3
3,214
Grapes, Labrusca
1,441
7,732
854.4
6,606
Grapes, Vinifera
5,220
51,822
1,388.9
71,975
Total Grapes
6,661
59,553
1,319.5
78,581
Nectarines
196
2,268
1,411.0
3,200
Peaches
2,428
27,216
1,230.9
33,500
Pears
830
4,296
811.2
3,485
Plums and Prunes
324
2,041
1,763.7
3,600
Raspberries
297
506
6,499.3
3,290
Strawberries
1,406
7,121
2,871.6
20,450

Note: Harvested area, marketed production and farm value figures in the table above are based on the Fall Fruit and Vegetable Survey and other administrative data.

a Does not include government subsidy payments.

References: Statistics Canada: Fruit and Vegetable Survey; Ontario Tender Fruit Producers' Marketing Board; Grape Growers of Ontario

Last revised: 12 May, 2008

  For more information:
E-mail: stats.omafra@ontario.ca