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Area, Production and Farm Value of Specified Commercial Fruit Crops, Ontario, 2004

Author: Siva Mailvaganam - Statistician/OMAFRA
Last Reviewed: 11 April 2006

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Crop Area
Harvested
(ha) 		Marketed
Production
(tonnes) 		Average
Price
($/tonne) 		Farm
Value (a)
($'000)
Apples
7,042
186,196
414.8
77,234
Apricots
32
86
2,262.6
195
Blueberries, High Bush
152
601
3,868.5
2,325
Blueberries, Low Bush
12
16
5,984.0
95
Total Blueberries
164
617
3,922.9
2,420
Watermelons
101
3,084
321.0
990
Melons, Other
273
6,622
528.5
3,500
Total Melons
374
9,707
462.6
4,490
Cherries, Sour
850
3,828
1,016.1
3,890
Cherries, Sweet
265
1,536
2,419.5
3,716
Grapes, Labrusca
1,548
12,831
548.1
7,033
Grapes, Vinifera
4,937
46,474
994.2
46,206
Total Grapes
6,485
59,304
897.7
53,239
Nectarines
324
3,629
1,446.8
5,250
Peaches
2,286
24,338
1,133.1
27,578
Pears
749
7,500
886.7
6,650
Plums and Prunes
384
1,860
1,505.6
2,800
Raspberries
384
635
5,039.1
3,200
Strawberries
1,255
6,622
2,419.8
16,025

Note: Harvested area, marketed production and farm value figures in the table above were revised in March 2006, following the release of the Fall Fruit and Vegetable Survey data.

(a) Does not include government subsidy payments.
x Data suppressed due to confidentiality restrictions.

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Statistics Canada: Fruit and Vegetable Survey; OMAF: Apple Marketing Survey; Ontario Tender Fruit Producers' Marketing Board; Grape Growers of Ontario For more information:
E-mail: stats.omafra@ontario.ca