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Area, Production and Farm Value of Specified Commercial Fruit Crops, Ontario, 2003

Author: Siva Mailvaganam - Statistician/OMAFRA
Last Reviewed: 19 October 2005

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Crop Area Harvested (ha) Marketed Production (tonnes) Average Price ($/tonne) Farm Value (a) ($'000)
Apples
7,284
175,564
465.8
81,782
Apricots
47
200
1,954.1
390
Blueberries, High Bush
152
363
4,051.0
1,470
Blueberries, Low Bush
20
32
6,298.9
200
Total Blueberries
172
395
4,231.9
1,670
Watermelons
101
1,860
551.2
1,025
Melons, Other
263
5,080
639.7
3,250
Total Melons
364
6,940
616.0
4,275
Cherries, Sour
753
4,658
1,149.3
5,354
Cherries, Sweet
304
1,968
1,892.1
3,723
Grapes, Labrusca
1,635
12,730
490.2
6,240
Grapes, Vinifera
4,532
26,754
878.6
23,506
Total Grapes
6,167
39,484
753.4
29,746
Nectarines
324
4,334
1,301.3
5,640
Peaches
2,347
25,041
1,184.9
29,670
Pears
830
7,368
770.9
5,680
Plums and Prunes
425
2,381
1,385.8
3,300
Raspberries
445
526
5,131.5
2,700
Strawberries
1,457
7,394
2,424.4
17,925

Note: Harvested area, marketed production and farm value figures in the table above were revised in August 2005, following the release of the Spring Fruit and Vegetable Survey data.

(a) Does not include government subsidy payments.
x Data suppressed due to confidentiality restrictions.

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Statistics Canada: Fruit and Vegetable Survey; OMAF: Apple Marketing Survey; Ontario Tender Fruit Producers' Marketing Board; Grape Growers of Ontario For more information:
E-mail: stats.omafra@ontario.ca