Area, Production and Farm Value of Specified Commercial Fruit Crops, Ontario, 2008

 

Crop

Area Harvested (acres)

Marketed Production
('000 lbs)

Average Price (cents/lb)

Farm
Value(a) ($'000)

Apples
16,500
373,244
20.2
75,466
Apricots
70
325
58.5
190
Blueberries, High Bush
450
1,800
212.2
3,820
Blueberries, Low Bush
20
40
250.0
100
Total Blueberries
470
1,840
213.0
3,920
Watermelons
710
19,000
14.7
2,800
Melons, Other
680
15,135
22.1
3,340
Total Melons
1,390
34,135
18.0
6,140
Cherries, Sour
1,930
12,310
27.5
3,381
Cherries, Sweet
660
2,160
144.4
3,120
Grapes, Labrusca
3,300
13,097
36.0
4,720
Grapes, Vinifera
13,050
127,030
61.7
78,370
Total Grapes
16,350
140,127
59.3
83,090
Nectarines
510
3,800
76.3
2,900
Peaches
6,000
48,012
63.4
30,433
Pears
x
x
x
x
Plums and Prunes
800
2,900
79.3
2,300
Raspberries
750
1,200
283.3
3,400
Strawberries
3,050
13,800
140.7
19,420

Note: Harvested area, marketed production and farm value figures in the table above were revised in April 2010, following the release of the Fall Fruit and Vegetable Survey and Apple Marketing Survey data.

(a) Does not include government subsidy payments
x Data suppressed due to confidentiality restrictions

References: Fruit and Vegetable Production, Statistics Canada; Ontario Tender Fruit Producers' Marketing Board, Grape Growers of Ontario, Ontario Apple Growers


Author:
Siva Mailvaganam - Statistician/OMAFRA
Last Reviewed: 06 July 2011

For more information:
E-mail: stats.omafra@ontario.ca