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Area, Production and Farm Value of Specified
Commercial Fruit Crops, Ontario, 2007

Author:
Last Reviewed: 12 May, 2008
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Crop
 Area
Harvested
(acres)		 Marketed Production
('000 lbs) 		Average
Price
(cents/lb) 		Farm
Value (a)
 ($'000)
Apples
17,000
405,000
18.5
75,000
Apricots
90
400
65.0
260
Blueberries, High Bush
585
2,200
201.8
4,440
Blueberries, Low Bush
45
90
255.6
230
Total Blueberries
630
2,290
203.9
4,670
Watermelons
690
18,000
13.3
2,400
Melons, Other
550
12,500
24.0
3,000
Total Melons
1,240
30,500
17.7
5,400
Cherries, Sour
2,015
15,764
26.0
4,102
Cherries, Sweet
700
2,700
119.0
3,214
Grapes, Labrusca
3,560
17,046
38.8
6,606
Grapes, Vinifera
12,900
114,247
63.0
71,975
Total Grapes
16,460
131,293
59.9
78,581
Nectarines
485
5,000
64.0
3,200
Peaches
6,000
60,000
55.8
33,500
Pears
2,050
9,471
36.8
3,485
Plums and Prunes
800
4,500
80.0
3,600
Raspberries
735
1,116
294.8
3,290
Strawberries
3,475
15,700
130.3
20,450

Note: Harvested area, marketed production and farm value figures in the table above are based on the Fall Fruit and Vegetable Survey and other administrative data.

(a) Does not include government subsidy payments.

References: Statistics Canada: Fruit and Vegetable Survey; Ontario Tender Fruit
Producers' Marketing Board; Grape Growers of Ontario

Last revised: 12 May, 2008

  For more information:
Email: stats.omafra@ontario.ca