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Area, Production and Farm Value of Specified Commercial Fruit Crops, Ontario, 2005

Author: Siva Mailvaganam - Statistician/OMAFRA
Last Reviewed: 25 April 2007
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Crop Area Harvested (acres) Marketed Production
('000 lbs) 		Average Price
(cents/lb) 		Farm Value
(a) ($'000)
Apples
17,300
426,400
15.4
65,574
Apricots
75
450
80.0
360
Blueberries, High Bush
350
1,050
181.0
1,900
Blueberries, Low Bush
40
70
228.6
160
Total Blueberries
390
1,120
183.9
2,060
Watermelons
260
6,000
20.0
1,200
Melons, Other
645
x
x
x
Total Melons
905
x
x
x
Cherries, Sour
1,775
16,280
31.3
5,089
Cherries, Sweet
685
2,916
109.1
3,180
Grapes, Labrusca
4,100
23,431
30.9
7,251
Grapes, Vinifera
10,170
40,726
48.6
19,779
Total Grapes
14,270
64,157
42.1
27,030
Nectarines
650
5,100
69.6
3,550
Peaches
5,050
39,536
58.0
22,948
Pears
1,800
11,880
39.4
4,682
Plums and Prunes
850
3,700
81.1
3,000
Raspberries
800
1,126
217.6
2,450
Strawberries
2,950
13,400
116.6
15,620

Note: Harvested area, marketed production and farm value figures in the table above were revised in March 2007, following the release of the Fall Fruit and Vegetable Survey data.
(a) Does not include government subsidy payments.
x Data suppressed due to confidentiality restrictions.

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Statistics Canada: Fruit and Vegetable Survey; OMAFRA: Apple Marketing Survey; Ontario Tender Fruit Producers' Marketing Board; Grape Growers of Ontario For more information:
E-mail: stats.omafra@ontario.ca