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Area, Production and Farm Value of Specified Commercial Fruit Crops, Ontario, 2004

Author: Siva Mailvaganam - Statistician/OMAFRA
Last Reviewed: 11 April 2006

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Crop Area
Harvested
(acres)		 Marketed Production
('000 lbs) 		Average
Price
(cents/lb) 		Farm
Value (a)
($'000)
Apples
17,400
410,493
18.8
77,234
Apricots
80
190
102.6
195
Blueberries, High Bush
375
1,325
175.5
2,325
Blueberries, Low Bush
30
35
271.4
95
Total Blueberries
405
1,360
177.9
2,420
Watermelons
250
6,800
14.6
990
Melons, Other
675
14,600
24.0
3,500
Total Melons
925
21,400
21.0
4,490
Cherries, Sour
2,100
8,440
46.1
3,890
Cherries, Sweet
655
3,386
109.7
3,716
Grapes, Labrusca
3,825
28,287
24.9
7,033
Grapes, Vinifera
12,200
102,457
45.1
46,206
Total Grapes
16,025
130,744
40.7
53,239
Nectarines
800
8,000
65.6
5,250
Peaches
5,650
53,656
51.4
27,578
Pears
1,850
16,534
40.2
6,650
Plums and Prunes
950
4,100
68.3
2,800
Raspberries
950
1,400
228.6
3,200
Strawberries
3,100
14,600
109.8
16,025

Note: Harvested area, marketed production and farm value figures in the table above were revised in March 2006, following the release of the Fall Fruit and Vegetable Survey data.

(a) Does not include government subsidy payments.
x Data suppressed due to confidentiality restrictions

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Statistics Canada: Fruit and Vegetable Survey; OMAF: Apple Marketing Survey; Ontario Tender Fruit Producers' Marketing Board; Grape Growers of Ontario For more information:
E-mail: stats.omafra@ontario.ca