Food Availability (per person)1 Selected Foods, Canada, 2005-2015

OMAFRA > STATISTICS > Food and Beverage >

Red Meats (kg, carcass weight basis)

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Beef
30.29
29.94
30.60
29.76
28.28
27.88
27.26
27.60
27.34
26.44
24.4
Veal
1.05
1.05
1.08
1.01
1.01
1.08
1.03
0.97
0.93
0.92
0.87
Mutton and lamb
1.12
1.21
1.22
1.17
1.16
1.09
1.06
0.97
1.00
1.05
1.04
Pork
23.06
23.40
25.14
23.89
23.57
22.06
21.50
22.30
20.90
20.64
22.63
Offal
1.05
1.20
1.07
0.91
1.36
1.16
0.52
0.68
0.52
0.45
1.08
Total red meats
56.57
56.80
59.11
56.74
55.38
53.27
51.37
52.52
50.69
49.50
50.02

Poultry Meat (kg, eviscerated weight basis) and Eggs (fresh equivalent)

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Chicken
30.72
30.81
30.99
30.77
30.59
30.47
29.99
29.72
30.03
30.93
31.86
Stewing hen
1.73
2.04
2.11
2.31
2.15
2.47
2.62
3.25
2.94
2.52
3.12
Turkey
4.43
4.31
4.33
4.58
4.49
4.34
4.24
4.18
4.24
4.08
4.16
Total poultry
36.88
37.16
37.43
37.66
37.23
37.28
36.85
37.15
37.21
37.53
39.14
Eggs
11.08
11.47
11.00
11.53
11.40
11.64
12.01
12.34
12.86
13.32
13.81

Dairy Products and Margarine

  2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Cottage cheese (kg)
0.85
0.85
0.91
0.90
0.78
0.77
0.75
0.75
0.72
0.68
0.6
Butter (kg)
2.79
2.70
2.59
2.64
2.67
2.69
2.82
2.85
2.71
2.81
2.74
Margarine (kg)
4.13
3.96
3.94
3.78
3.72
3.53
3.47
3.37
3.17
3.04
2.97
Skim milk powder (kg)
1.02
1.10
1.32
1.36
1.33
0.91
1.01
0.79
0.80
0.66
0.65
Cheddar cheese (kg)
3.26
3.40
3.04
3.22
3.31
3.43
3.35
3.24
3.31
3.25
3.19
Processed cheese (kg)
2.25
2.30
2.24
2.13
2.10
1.86
2.06
1.99
1.92
1.78
1.57
Cheese variety (kg) a
6.57
6.57
7.05
7.07
7.02
6.93
6.87
6.87
7.20
7.17
7.13
Total Cheese (kg)
12.08
12.27
12.33
12.42
12.43
12.22
12.28
12.10
12.43
12.20
11.89
Yogurt (L)
6.77
7.21
7.40
7.92
8.04
8.56
8.91
9.99
9.51
9.62
10.85
Sour cream (L)
1.41
1.50
1.47
1.37
1.24
1.21
1.25
1.31
1.28
1.30
1.18
Ice cream (L)
8.85
9.21
8.02
6.89
5.53
5.54
5.44
5.53
5.11
5.48
4.43
Milk, partly skimmed 1% (L)
17.88
18.12
18.20
18.18
18.16
17.80
17.37
16.89
16.14
15.12
13.99
Milk, partly skimmed 2% (L)
38.82
38.44
37.98
37.39
36.85
36.38
35.68
35.41
35.58
35.15
34.44
Milk, skimmed (L)
8.75
8.71
8.76
8.69
8.61
8.32
8.21
7.86
7.23
6.55
5.58
Milk, standard 3.25% (L)
12.61
12.36
11.95
11.34
11.18
10.57
10.46
10.28
10.24
10.16
10.08

1 Does not adjust for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation.

(a) Not including cheddar and other cheese used in process cheese.

Related links:

Reference: Statistics Canada


Author:
Anna Staciwa- Statistician/OMAFRA
Last Reviewed: 09 January 2017

For more information:
E-mail: stats.omafra@ontario.ca