Food Availability (per person)1 Selected Fruits and Vegetables, Canada, 2005 to 2014 (kg/yr)

OMAFRA > STATISTICS > Food and Beverage >

Retail weight unless otherwise specified

Fruit fresh

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Apples
10.67 11.24 10.52 10.89 11.84 11.14 11.28 10.74 10.92 11.46 10.94
Bananas
13.95 14.06 14.33 14.35 14.32 14.58 14.75 14.75 15.43 15.61 15.67
Grapefruit
1.35 1.42 1.61 1.50 1.36 1.30 1.28 1.23 1.19 1.12 1.11
Grapes
5.20 4.85 5.09 5.29 5.01 5.07 4.73 4.67 4.81 4.45 4.60
Lemons
1.22 1.23 1.19 1.16 1.16 1.20 1.31 1.40 1.43 1.52 1.70
Mandarins
3.10 3.23 3.50 3.49 3.51 3.47 3.43 3.55 3.49 3.29 3.87
Melons, total
10.08 10.61 10.79 10.07 10.08 10.13 10.48 10.07 10.39 10.11 10.65
Nectarines
1.03 0.87 0.95 1.07 0.82 0.86 0.82 0.69 0.75 0.63 0.59
Oranges
9.93 9.53 8.63 9.52 8.94 9.27 9.29 9.02 9.00 8.31 9.06
Peaches
1.24 1.33 1.55 1.39 1.21 1.27 1.24 1.15 1.18 1.08 1.02
Pears
2.23 2.44 2.46 2.20 2.22 2.13 2.12 2.21 2.14 2.16 2.09
Pineapples
2.47 3.03 2.95 2.97 2.68 2.84 2.97 3.28 3.31 3.36 2.89
Strawberries
2.72 2.98 3.06 3.05 3.31 3.48 3.82 3.83 3.70 3.12 3.07

Fruit Processed

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Apple pie filling
0.10
0.10
0.10
0.10
0.10
0.08
0.09
0.06
0.08
0.09
0.07
Apple sauce
0.46
0.47
0.47
0.46
0.47
0.41
0.45
0.43
0.43
0.47
0.42
Apples canned
0.35
0.40
0.39
0.45
0.35
0.21
0.21
0.25
0.05
0.06
0.05
Peaches canned
0.93
0.91
0.92
0.88
0.86
0.81
0.77
0.71
0.70
0.71
0.65
Pineapples canned
0.89
0.85
0.85
0.82
0.78
0.68
0.68
0.65
0.69
0.63
0.65
Strawberries frozen
0.61
0.65
0.69
0.70
0.70
0.72
0.79
0.83
0.82
0.80
0.87

Vegetables Fresh

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Beans green and wax
0.92
1.08
1.01
0.98
0.98
0.93
0.96
0.94
0.91
0.86
0.90
Broccoli
3.08
2.98
3.11
2.90
2.90
2.67
2.39
2.53
2.64
2.70
2.70
Cabbage
4.81
3.55
3.14
3.62
4.28
3.61
4.07
4.43
4.24
4.14
3.90
Carrots
8.31
6.64
6.62
6.19
7.12
9.43
8.77
8.69
7.17
6.24
7.52
Cauliflower
2.25
2.25
2.08
2.33
2.58
2.79
2.80
2.80
2.64
2.33
2.23
Celery
3.34
3.13
3.28
3.05
3.20
3.15
3.00
2.98
3.05
3.11
3.08
Corn
3.56
3.54
2.92
3.46
3.26
3.47
3.70
3.56
3.48
3.19
3.04
Cucumbers
2.42
3.13
2.70
2.65
3.44
3.46
3.42
3.55
3.28
3.43
3.15
Lettuce
11.11
10.60
10.06
9.67
9.42
9.63
9.79
9.40
9.38
9.55
9.60
Mushrooms
1.49
1.68
1.61
1.90
1.72
1.44
1.62
1.81
1.78
1.87
1.74
Onions and shallots
7.84
8.15
8.41
6.11
8.58
8.64
8.78
8.76
8.17
8.51
9.07
Peppers
3.62
3.90
3.77
3.77
4.07
3.74
3.80
4.25
4.37
4.11
4.25
Potatoes white, fresh equivalent
31.26
29.33
27.38
25.60
24.73
25.23
22.37
27.25
28.35
23.01
22.27
Pumpkins and squash
2.62
2.64
2.52
2.57
3.02
2.77
2.91
3.08
2.84
3.25
2.95
Rutabagas and turnip
1.37
0.96
1.10
1.06
1.36
0.92
1.38
1.21
1.03
1.28
1.18
Tomatoes
7.45
7.28
7.52
8.05
8.15
7.96
8.16
8.13
8.58
8.36
8.08

Vegetables Processed

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Beans green and wax canned
1.18
1.38
1.39
1.39
1.24
1.21
1.26
1.37
1.26
1.30
1.28
Carrots frozen
1.18
1.28
1.07
0.97
1.12
1.22
1.24
1.17
1.00
0.83
0.93
Corn canned
1.13
1.16
1.13
1.08
1.14
1.08
1.08
1.03
0.98
0.97
0.94
Mushrooms canned
0.68
0.71
0.66
0.65
0.57
0.53
0.49
0.49
0.44
0.43
0.41
Peas canned
0.62
0.70
0.64
0.67
0.63
0.54
0.53
0.57
0.52
0.54
0.55
Peas frozen
0.98
0.83
0.71
0.73
0.63
0.59
0.64
0.79
0.67
0.71
0.71
Tomatoes canned
3.98
4.03
4.00
3.96
3.75
3.85
4.02
3.93
3.95
3.72
3.67
Tomatoes, pulp, paste and puree
2.59
2.76
2.75
2.80
2.76
2.84
2.84
2.77
2.74
2.77
2.76
Potatoes processed (fresh equivalent)
36.58
36.47
37.04
37.63
37.65
34.57
34.20
33.88
34.87
33.20
34.42

Juice

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Apple juice, litres
6.44
6.03
6.32
5.84
6.00
5.73
5.41
4.71
4.89
4.92
4.76
Grape juice, litres
3.11
3.62
3.65
4.10
3.03
2.52
3.18
3.13
2.30
2.46
2.68
Orange juice, litres
14.24
14.12
13.15
12.80
11.14
10.98
10.93
10.91
10.93
10.67
10.04
Tomato juice, litres
1.30
1.06
1.04
0.98
0.80
0.78
0.80
0.70
0.71
0.60
0.61

1 Does not adjust for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation.

Related links:

Reference: Statistics Canada


Author:
Anna Staciwa- Statistician/OMAFRA
Last Reviewed: 09 January 2017

For more information:
E-mail: stats.omafra@ontario.ca