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Food Store and Foodservice Industry Sales, Ontario and Canada, 2005 and 2006 ($ million)

Author: Bill McGee - Coordinator, Statistics Section/OMAFRA
Last Reviewed: 28 March 2008

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Food Store Sales ($ million)
 
Ontario
Canada
2005 2006 2005 2006
Supermarkets
21,475.6
21,618.6
62,196.3
63,512.5
Convenience and specialty food stores
2,676.5
2,876.9
9,128.6
9,356.4
Total of above
24,152.1
24,495.5
71,324.9
72,868.9

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Foodservice Industry Sales ($ million)

 
Ontario
Canada
2005 2006 2005 2006
Restaurants, full service
7,000.5
7,155.1
18,008.0
18,701.4
Restaurants, limited service
6,306.0
6,865.0
14,367.8
15,682.2
Foodservice contractors
887.7
970.5
2,065.0
2,254.9
Social and mobile caterers
379.0
397.9
820.8
852.7
Drinking places
610.1
575.9
2,690.0
2,572.4
Total Commercial
15,183.3
15,964.4
37,951.7
40,063.6
Accommodation foodservice a
1,935.2
2,056.0
4,838.0
5,140.0
Institutional foodservice a
1,168.4
1,233.6
2,921.0
3,084.0
Retail foodservice a
375.2
411.2
938.0
1,028.0
Other foodservice a
803.8
822.4
2,009.4
2,056.0
Total Non-commercial a
4,282.6
4,523.2
10,706.4
11,308.0
Total Foodservice
19,465.9
20,487.6
48,658.1
51,371.6

(a) For Ontario, estimated at 40.0% of Canadian total.

Institutional Foodservices: includes education, transportation, health care, correctional, remote, private and public sector dining and military foodservice.

Retail Foodservice: includes foodservice operated by department stores, convenience stores, and other retail establishments.

Other Food services: includes vending, sports and private clubs, movie theatres, stadiums and other seasonal or entertainment operations.

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Statistics Canada CANSIM Tables 80-0015 and 355-0001; Canadian Restaurant and Foodservices Association, Foodservice Facts 2007; and additional calculations. For more information:
E-mail: stats.omafra@ontario.ca