Production of Specified Dairy Products, Ontario, 2006-2016


Product 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Creamery butter ('000 kgs) 23,259 23,333 24,780 24,256 22,920 24,747 28,525 24,308 23,157 23,096 28,962
Whey butter ('000 kgs) 236 529 363 192 125 188 x x x x x
Cheddar cheese ('000 kgs) 41,834 42,199 41,048 44,562 46,413 42,522 46,027 41,504 40,639 43,546 55,900
Specialty cheese(a) ('000 kgs) 59,047 61,539 63,061 65,531 62,523 70,376 69,219 70,331 66,750 78,709 85,575
Cottage cheese ('000 kgs) 14,261 17,203 15,291 10,527 10,960 11,080 x x x x x
Skim milk powder ('000 kgs) 26,799 25,620 29,826 25,832 28,631 28,404 x x x x x
Evaporated & condensed whole milk ('000 kgs) 11,757 13,813 8,794 10,129 8,962 8,649 x x x x x
Ice cream mix (kilolitres) 108,697 100,226 81,922 64,042 64,375 62,498 56,578 54,652 45,907 56,316 67,740
Ice milk mix (kilolitres) 22,205 22,613 24,790 23,868 34,786 36,136 x x x x x
Chocolate drink (kilolitres) 80,598 85,313 90,769 86,733 90,391 95,543 86,214 86,239 93,265 94,582 95,444
Milkshake mix (kilolitres) 1,247 1,058 964 766 938 1,110 x x x x x
Yogurt ('000 kgs) 57,334 55,385 58,347 55,487 57,535 x 62,387 58,190 x 66,667 66,023

(a) Production of whey and skim milk cheese is included in this category.

Reference: Statistics Canada - Cat. No. 23-001


Author :  
Joseline Nicholas - Economist/OMAFRA
Last Reviewed :  
15 June 2017
For more information:
E-mail: stats.omafra@ontario.ca