Life Sciences and Agri-Food Innovation Fund
Research Project Summaries 2006

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*Disclaimer: Projects marked with an asterisk (*) were sent to the researchers for review and comment and no reply was received.

These projects have received funding support from the Ontario Ministry of Agriculture, Food and Rural Affairs and Agriculture and Agri-Food Canada through the Agricultural Policy Framework. Such support does not indicate endorsement by the Ministry or AAFC of the contents of the material.

• LA1001 - Driving novel value added detection from proof of concept to commercial readiness
• LA1002 - Identification and validation of genetic markers for boar taint: commercialization of the BT-Low technology
• LA1003 - Efficacy testing an alfalfa-based edible vaccine for bovine pneumonic pasteurellosis
• LA1004 - An acoustic prion sensor to detect infectious prior proteins in blood
• LA1005 - Development of ozonation β-systems for commercial greenhouse irrigation water remediation and cut flower shelf-life enhancement
• LA1006 - High antioxidant spearmint clones destined for the amelioration of asthma
• LA1007 - Technical Evaluation of Novel Heart Healthy Trans Fat Free, Tropical Fat Free
  Baking Ingredient made from Pure Soybean Oil
  

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