Food Safety Research Program Project Summaries 2007

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*Disclaimer: Projects marked with an asterisk (*) were sent to the researchers for review and comment and no reply was received.

These projects have received funding support from the Ontario Ministry of Agriculture, Food and Rural Affairs. Such support does not indicate endorsement by the Ministry of the contents of the material.

• SF6062 - Control of Salmonella in Market Hogs Using Immunization
• SF6063 - Evaluating the Effectiveness of Intervention Strategies for Salmonella in Broiler Production in Ontario: A Systematic Review and Risk Assessment Approach
• SF6064 - Cadmium in Field Crops: Integration of Soil Factors, Genetics and Weather Into Process-Based Predictive Models
• SF6065 - Novel Microbiological Methods to Assess the Safety of Leaf Lettuce
• SF6066 - Controlling Salmonellosis in Broiler Chickens Using a Multivalent Attenuated Vaccine that Also Controls Necrotic Enteritis
• SF6067 - Role of Protozoa in the Persistence and Amplification of Campylobacter in Poultry Houses
• SF6068 - Development and Application Methods for Detection of Clostridium Difficile in Retail Meat