Food Safety Research Program Project Summaries 2002

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*Disclaimer: Projects marked with an asterisk (*) were sent to the researchers for review and comment and no reply was received.

These projects have received funding support from the Ontario Ministry of Agriculture, Food and Rural Affairs. Such support does not indicate endorsement by the Ministry of the contents of the material.

• SF6014 - New Technologies for Improving Real-Time PCR Methods for Detection of Food-borne Pathogens
• SF6015 - Validation of a Method for Determining the Species of Origin of Contaminant E. coli
• SF6016 - Evaluation of Immunoassay Based Kits with High Sensitivity and Specificity for Rapid Detection of E. coli O157:H7 in Foods
• SF6017 - Liquid Feeding of Swine - Potential Positive and Negative Impacts on Pork Safety
• *SF6018 - Practical Optimization of Ozonation Process for Enhancing Microbial Safety and Food Quality
• SF6019 - Investigation of Routes for Transfer of Food and Water-borne Pathogens to Produce
• SF6020 - Occurrence of Enteric Pathogens and Antimicrobial Resistance Patterns in Selected Retail Turkey and Veal Products in Southwestern Ontario
• SF6021 - Understanding Barriers to the Effective Implementation of HACCP in the Ontario Food Processing Sector
• SF6022 - Identification of Bacterial Components That Influence Colonization of Poultry by Campylobacter jejuni
• SF6023 - Evaluation of Pesticide Solutions in the Transmission of Pathogenic Bacteria to Horticultural Crops
• SF6024 - Evaluation of Essential Oils as an Alternative to Dietary Antibiotics to Control Food-borne Pathogens in Livestock
• SF6025 - Development of a Rapid Microarray Based Diagnostic Assay for Detection of the Norwalk Like Virus

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