Food Safety Research Program - Project Summaries 2001

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*Disclaimer: Projects marked with an asterisk (*) were sent to the researchers for review and comment and no reply was received.

These projects have received funding support from the Ontario Ministry of Agriculture, Food and Rural Affairs. Such support does not indicate endorsement by the Ministry of the contents of the material.

• SF6001 - Improvement and Validation of a DNA Microchip-based Test for Rapid and Simultaneous Detection of Six Food-borne Pathogens in Food Samples
• *SF6002 - Johne's Disease - New Test Validation
• SF6003 - Occurrence of Enteric Pathogens and Antimicrobial Resistance Patterns in Selected Retail Poultry Products and Human Cases in a Southwestern Ontario County
• SF6004 - Application of the Impedance and Colorimetric Systems for Rapid and Cost Effective Detection of Listeria Species in Food and Environmental Samples
• *SF6005 - Development of an Analytical Method for the Confirmation of Sulfonamides in Animal Tissues
• SF6006 - Surveillance of Ontario Pig Farms for Diseases of Public Health Significance
• SF6007 - Detection of Campylobacter Jejuni by Fluorescent In Situ Hybridization
• SF6008 - Assessing the Associations Among Facility Design and Management Practices and Drug Use in Ontario Free Stall Dairy Herds
• SF6009 - Campylobacter Isolation Methodology and Molecular Characterization
• SF6010 - Development of a Novel Protein Chip-Based Test for Rapid and Cost-Effective Salmonella Serotyping
• SF6011 - Development of a Rapid, Sensitive and Reliable Test for the Detection and Quantification of Escherichia coli in foods
• SF6012 - A Community Trial to Determine an Effective Intervention for the Delivery of HACCP to the Food Service Sector
• SF6013 - Development and validation of a screening protocol for identifying sulfamethazine-violative swine carcasses at Ontario abattoirs

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