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For more information about the New Directions Research Program go to the
New Directions Research Program Index Page

• SR9100 - The Manufacture of Novel Value Added Products via Targeted Nanostructural Modification (2002)
• SR9101 - Development of Isoflavone-rich Soybeans, a New Value Added Functional Food Product for the Ontario Industry (2002)
• SR9102 - Stabilization of Low Fat Spreads Using Polar Fat (2002)
• SR9103 - Genetic and Management Strategies for Increasing Phenolic Antioxidant Production in Grapes (2002)
• SR9131 - Fat-Replacing Particles from Whey Proteins - A New Method for Producing Controllable Value-Added Food Ingredients (2003)
• SR9138 - Towards Breeding White Food-Grade Inbred Lines and Germplasm for Ontario (2003)

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