Premier's Award for Agri-Food Innovation Excellence

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2017 Regional Award Winner


Green Table Foods, Guelph

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Josh Whitehead and MPP Kathryn McGarry

Josh Whitehead and MPP Kathryn McGarry

At Green Table Foods, good things are fermenting. The Guelph business is churning out organic kimchi, sauerkraut, beets, veggie pickle and even a unique fermented salsa. Since 2005, the company has been making nutritious, lacto-fermented vegetable foods with certified organic, farm-direct ingredients, one small batch at a time. Green Table sources their vegetables from local farmers and packs their products in reusable Mason jars. The results are flying out the door, some under their own name and some under private label. Over the next three years, they expect to ramp up their carrot and cabbage purchases by 75 per cent - great news for local veggie farmers and kimchi lovers alike.

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