Premier's Award for Agri-Food Innovation Excellence


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2016 Regional Award Winner

 

Sepha Catering Ltd., Toronto

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Minister Chris Ballard and Amanda Weinstein

Minister Chris Ballard and Amanda Weinstein

The creative chefs at Sepha Catering, a kosher food company, have come up with a twist on traditional mac and cheese. Sepha's chefs have created a vegan lobster mac and cheese that not only appeals to a variety of cultural tastes and diets but is safe for those with seafood, soy and gluten allergies. Ten full-time employees work at Sepha's 6,000-square-foot, FDA-approved plant, manufacturing the ready-to-eat frozen dish as well as a vegan seafood jambalaya for both the Canadian and U.S. markets.

 


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