Premier's Award for Agri-Food Innovation Excellence

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The Premier's Award for Agri-Food Innovation Excellence recognizes innovations that improve existing products, create jobs and drive economic growth. The following five award winners were announced and recognized at the annual Premier's Summit on Agri-Food. They will also be among 50 regional award recipients who will be recognized for their innovations over the coming weeks.

Premier's Award Winner, Monforte Dairy

Minister's Award Winner, Foreign Affair Winery

Leaders in Innovation Award Winners

Geissberger Farmhouse Cider

Thompson's Maple Products

Y U Ranch

 

Regional Award Winners

Premier's Award for Agri-Food Innovation Excellence

Transcript | Mobile

Minister's Award for Agri-Food Innovation Excellence

Transcript | Mobile

Premier's Award Winner

Monforte Dairy - Stratford (Perth County)

Photo of Ruth Klahsen and Kathleen Wynne, Premier of Ontario

Ruth Klahsen and Kathleen Wynne, Premier and Minister of Agriculture and Food

In 2008, when rent at Monforte Dairy's existing location skyrocketed, the artisanal cheesemaker faced the challenge of securing enough money to build a new facility. So Monforte turned to its biggest believers - its customers.

It sold shares in denominations of $200, $500 and $1,000, redeemable in cheese. While many farmers have turned to community-supported agriculture to finance their operations, this is the first time the model had been attempted by an Ontario food processor.

Monforte customers came through, purchasing nearly 900 shares totaling more than $400,000. The money helped pay for one-and-a-halfof land in Stratford and a brand new, environmentally sustainable cheesemaking plant.

This year, Monforte is on target to reach $2 million in sales, with the help of cheese aficionados determined to keep their favourite producer in business.

Minister's Award Winner

The Foreign Affair Winery - Vineland (Niagara Region)

TPhoto Marisa and Len Crispino and Premier Kathleen Wynne

Marisa and Len Crispino, Kathleen Wynne, Premier and Minister of Agriculture and Food

As a Canadian living in Italy, Len Crispino fell in love with the appassimento wines that are a specialty of northern Italy, made by drying the grapes before pressing them.

He and his wife, Marisa, turned that passion into The Foreign Affair Winery. Despite differences in soil, growing seasons and grape varieties, after many years of experimenting, they have successfully applied appassimento techniques to Ontario grown grapes on their 40-acre Niagara vineyard.

To overcome the challenge of mould, they re-engineered air flow in the vineyard and production process. Today, The Foreign Affair Winery produces 14 different wines.

Here's to the fruits of passion and perseverance.

Leaders in Innovation Award Winners

Geissberger Farmhouse Cider Inc. - Hampton (Durham Region)

Photo of Gord and Garry Geissberger and Premier Kathleen Wynne

Gord Geissberger, Garry Geissberger, Kathleen Wynne, Premier and Minister of Agriculture and Food

 

Transcript | Mobile

When the nights get cooler, the leaves start to turn and apples weigh down the branches in orchards across the province, the Geissbergers' mobile cider mill hits the road.

The first of its kind in Ontario, this cider press on wheels travels to the apples, rather than the other way round. With top-of-the-line technology and computerized pressing equipment, the customized trailer can process 500 litres of cider an hour.

And because the Geissbergers use bag-in-box packaging that keeps the cider fresh for a full year, growers can press all their apples at the peak of their flavour, rather than storing some for later processing.

It all adds up to fewer costs for producers and tastier cider for their customers.

Thompson's Maple Products - Hilton Beach (Algoma District)

Photo of Doug Thompson and Premier Kathleen Wynne

Doug Thompson and Kathleen Wynne, Premier and Minister of Agriculture and Food

 

Transcript | Mobile

When you've got 20,000 trees in your maple sugar bush, monitoring the tap lines is no small task. Doug Thompson was getting a little tired of trudging along each line, looking for damage in the plastic tubing. So he teamed up with a computer programmer to develop a wireless remote monitoring system that reports the status of each line to his computer or smartphone every few minutes.

The new "Tap Track" system has increased Thompson's income, boosted production and slashed the number of staff repairing lines from five to two. Because the system targets problems, leaks can be fixed faster. That reduces the risk of bacteria, yeast and moulds getting into the sap and compromising its quality.

For maple producers, Tap Track is one sweet technology.

Y U Ranch - Bryan and Cathy Gilvesy / Tillsonburg (Norfolk County)

Photo of Cathy, Paula, Joe and Bryan Gilvesy and Premier Kathleen Wynne

Cathy, Paula, Joe and Bryan Gilvesy, Kathleen Wynne, Premier and Minister of Agriculture and Food

Transcript | Mobile

When Y U Ranch delivers its grass-fed beef to hungry customers, it's making North American history. That's because the customized delivery van is the first hybrid gas/electric refrigerated minivan on the continent.

Y U's owners, Bryan and Cathy Gilvesy, call it the "Farmers' Market Express." Small enough that anyone with an ordinary class G licence can drive it, the van is easy to manoeuvre in crowded urban settings. At just eight litres per hundred kilometres, its fuel efficiency exceeds every other model on the market. Not only that, the electric-powered cooler and freezer units can run when the engine is switched off, eliminating the need to idle.

The Farmers' Market Express puts refrigerated delivery within affordable reach for small producers.


Author: Janice Wright
Creation Date: October 8, 2013
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