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Nutrient Management Workbook

Author: OMAFRA Staff
Creation Date: 10 December 2003
Last Reviewed: 25 November 2004

1. Farmstead Information
  • Part 1
  • Part 2
  • 2. Nutrient Management Workbook Summary
  • Metric Version
  • Imperial Version
  • 3. Guide to Completing the Workbook - Sections A to S
    1. Section A - Field Information
    2. Section B - Maximum Allowable Liquid Loading Rate
    3. Section C - Manure Information
    4. Section D - Commercial Fertilizer
    5. Section E - Previous Crop Nitrogen
    6. Section F - Previous Manure Nitrogen
    7. Section G - This Year's Manure
    8. Section H - Ontario Crop Production Requirements
    9. Section I - Agronomic Nutrient Balance
    10. Section J - Field Inputs
    1. Section K - Manure Nutrients Applied
    2. Section L - Crop Removal
    3. Section M - Crop Removal Balance
    4. Section N - Nitrogen Available for Potential Loss
    5. Section O - Nitrogen Index
    6. Section P - Phosphorous Index
    7. Section Q - Minimum Separation Distance from Surface Water
    8. Section R - Useable Acreage
    9. Section S - Maximum Rates
    4. Glossary 5. For More Information...

    Guide to Completing the Workbook – Sections A to S

    The workbook is a tool that simulates the NMAN Software.

    This workbook is organized in sections, from A to S, with each line of the Worksheet corresponding to the detailed descriptions found here help you develop the required information.

    Section C – Manure Nutrient Information

    Calculate the available P205 and K20. (Some labs may already have done these calculations). If a manure analysis is not available, use the values in Table 3. The Nutrient Management Act requires manure nutrient testing.

    The following conversions may be required:

    Convert to Metric
    % to kg/1000 L multiply by 10
    % to kg/tonne multiply by 10
    mg/L to % divide by 10,000

    Convert to Imperial
    % to lbs per 1000 gallons multiply by 100
    % to lbs per ton multiply by 20
    ppm to % divide by 10, 000

    Available P205:

    Percent P________ X 0.92 =________ % available P205 (From Table 3 or Lab Analysis)

            x 10 = _______kg/1000 L
      OR
    x 10 = _______kg/tonne
      OR
    x 100 = _______ lb/1000 gal
      OR
    x 20 = _______ lb/ton

    (Calculate only the one that you need.)
       

    Available K20:

    Percent K________ X 1.08 =________ % available K20 (From Table 3 or Lab Analysis)

            x 10 = ______kg/1000 L
      OR x 10 = ______kg/tonne
      OR x 100 = _____ lb/1000 gal
      OR x 20 = _____ lb/ton

    (Calculate only the one that you need.)

    Example:
    A farmer took a liquid hog manure sample, which came back with the analysis of 0.3% N, 0.1% P, 0.2% K, and 1000 ppm. NH4-N (0.1%). He will incorporate the manure within 3 days.
    N          Availability depends on additional factors. See Method 1 or 2
    P205     0.1 x 0.92 = 0.092% = 9.2 lb/1000 gal
    K20       0.2 x 1.08 = 0.216% = 21.6 lb/1000 gal

    Use Method 1 or 2 to calculate available nitrogen. Method 1 should be used where there is no manure analysis available and where manure is "Late Summer" or "Fall" applied (with Lab Analysis). Method 2 should be used for "Spring, Pre-plant or Side-dress" applied manure with Lab analysis.

    Method 1: Available Nitrogen (Using Nutrient Averages or for Fall Applied Manure)

    Where manure is being fall applied, use the total percent nitrogen from the analysis and determine available N (using Table 4). Where a manure analysis is not available, use the numbers in the typical analysis chart (Table 3).

    Available N:

    % Total N (Table 3 or Lab Analysis) ______ x Available N (Table 4) _______ = ________ %

            x 10 = ______kg/1000 L
      OR x 10 = ______kg/tonne
      OR X 100 = ______ lb/1000 gal
      OR X 20 = ______ lb/ton


    Table 3: Typical Manure Analysis by Livestock Type

    Type of Manure

    % Dry Matter

    % Total Nitrogen

    %
    Organic
    N

    % P

    % K

    Liquid Manure

    Beef2

    6

    .28

    .13

    .08

    .18

    Dairy – outside storage2

    6

    .30

    .14

    .07

    .23

    Dairy –under barn storage1

    8

    .41

    .20

    .09

    .29

    Dairy heifers

    11

    .55

    .30

    .13

    .32

    Poultry layers

    10

    .74

    .22

    .26

    .30

    Swine- sows / weaners

    3

    .35

    .11

    .10

    .15

    Swine – finishers

    5

    .49

    .19

    .16

    .20

    Swine finishers -wet/dry feeders

    6.5

    .58

    .23

    .20

    .24

    Liquid Runoff

    1

    .10

    .04

    .02

    .12

    Liquid Biosolids – anaerobic

    4.4

    .28

    .19

    .14

    0

    Milk-fed Veal

    1.5

    .08

    .24

    .02

    .18

    Solid Manure

    Beef

    25

    .72

    .64

    .25

    .59

    Dairy

    20

    .55

    .42

    .16

    .47

    Poultry – layers

    20

    1.31

    .60

    .60

    .50

    Poultry – broilers

    > 50

    2.73

    2.30

    1.30

    1.45

    Sheep

    30

    1.06

    .61

    .59

    .70

    Horses

    50

    .32

    .28

    .26

    .61

    Source: NMAN Databank
    1 assumes milkhouse wastes are stored with manure
    2 assumes some yard runoff
    3 Ammonium Nitrogen (%) can be calculated by subtracting Organic N from Total N.

    Table 4: Available Nitrogen (as a Proportion of Total Nitrogen2)

    Application
    Time

    Incorporated (<24 hours)

    Not Incorporated3

    Late Summer

    Early
    Fall

    Late
    Fall

    Pre1
    Plant

    Side-dress
    1

    Late Summer

    Early Fall

    Late
    Fall

    Pre-plant1

    Side-dress
    1

    Bare
    Soil

    Residue

    Urea
    (commercial N)

    .1 .2 .5 .95 1 -- .1 .4 .85 .75 .85

    Solid
    Cattle/Sheep

    .27 .26 .30 .34 .34 .26 .24 .24 .23 .27 .26
    Solid Swine
    .34 .34 .34 .38 .36 .34 .32 .28 .27 .30 .33
    Solid Poultry - Layers
    .28 .35 .45 .52 .65 .25 .30 .35 .32 .40 .48
    Solid Poultry - Pullets
    .33 .37 .39 .43 .48 .31 .34 .33 .31 .36 .41
    Solid Poultry - Broilers
    .36 .39 .35 .38 .37 .35 .37 .32 .31 .33 .36
    Liquid Cattle
    .29 .36 .41 .44 .54 .27 .31 .32 .26 .34 .41

    Liquid Swine

    .23 .33 .48 .56 .70 .20 .27 .35 .29 .40 .50

    Liquid Poultry

    .26 .33 .51 .62 .78 .22 .26 .39 .33 .44 .55

    Liquid
    Biosolids

    .33 .37 .42 .43 .48 .32 .34 .36 .31 .36 .40

    Source: Adapted from Barry, Beauchamp et. al., U of Guelph 2000
    Available N in manure = Total Manure N applied x Available N from Table 4
    1 assumes a spring planted crop; Side-dress refers to application to a growing crop
    2 accounts for ammonia loss to atmosphere and mineralization of organic N
    3 for manure incorporated within 3 days Use: (incorporated value + non incorporated value) / 2
    Late Summer = up to Sept 20, Early Fall = Sept 21 to Nov 9, Late Fall = Nov 10 to Winter

    The NMAN software uses a more detailed method of determining available nitrogen. For different incorporation periods, NMAN will provide more precise estimates of available nitrogen.

    Graphic of exclamation markWhere a cover crop (ie clover, rye, oats or barley) is utilized, and manure is applied in late Summer or fall, use the "Late Fall" column in Table 4 to determine the Available Nitrogen for the next crop.
    Graphic of exclamation markWhere manure is applied in late Summer or early fall (following the harvest of a crop), on a soil in the Hydrologic Group AA, or A or in late Summer on a soil in the B Hydrologic Group, without a cover crop, the Nitrogen Index (Section O) must be completed.

    Example:
    A farmer has liquid hog manure from a finishing barn. He does not have wet/dry feeders. He plans to apply the manure in late April and plans to incorporate his manure within 24 hours. Since a manure test is not available he uses a typical analysis from Table 3 and using Table 4, calculates the available N, P205 and K20. He finds his manure to have the following nutrients available for the next growing season.

    Available N:  .49 % (Manure Analysis, Table 3) x .56 (Available N factor)  x 100 = 27.4 lb/1000 gal

    Method 2: Available Nitrogen for Spring Applied Manure Using Results from a Lab Analysis

    This method gives a more accurate estimate of available Ammonium-N and Organic-N from spring, pre-plant or in-crop applications of manure where an analysis is available. Determine the proportion of available organic and retained ammonium-N using Tables 5 and 6 respectively.

    Available Nitrogen Using Available Organic and Ammonium-N portions (Using Lab Analysis Results):

    [( percent N – percent NH4-N) x Available Organic N (Table 5)] + [(percent NH4-N x Retained Ammonium (Table 6))]

    [(_________ -________ ) x____________ ] + (___________ x___________ )]

      =_____________ x 10 = ______________ kg/1000L
      =_____________ x 10 = ______________ kg/tonne
      =_____________ x 100 =______________  lb/1000 gal
      =_____________ x 20 = _______________ lb/ton 

    Table 5: Available Organic-N

    Liquid

    Liquid & Solid

    Solid

    Poultry

    All Other

    Biosolids

    Poultry

    Swine

    < 50% D.M

    > 50 % DM*

    Compost

    0.3

    0.2

    0.3

    0.3

    0.25

    0.15

    0.05

    0.3
    * DM = dry matter

    Table 6: Retained Ammonium-N

    Incorporation Details

    Injected

    Incorporated

    Not Incorporated

    1 day

    3 days

    5 days

    Bare Soil

    Residue

    Standing Crop

    Retention Factor

    1.00

    0.75

    0.65

    0.55

    0.34

    0.50

    0.66

    Example:
    A farmer took a liquid hog manure sample, which came back with the analysis of 0.3% N, 0.1% P, 0.2% K, and 1000 ppm NH4-N (0.1%). He will incorporate the manure within 3 days.

    Available N: (0.3 – 0.1) x 0.2 (available Organic N)+ 0.1 x 0.65 (retained ammonium) = 0.105% x 100 = 10.5 lb/1000 gal.

    Back to the Nutrient Management Workbook Table of Contents

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