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Nutrient Management Workbook

Author: OMAFRA Staff
Creation Date: 10 December 2003
Last Reviewed: 25 November 2004

1. Farmstead Information

  • Part 1
  • Part 2
  • 2. Nutrient Management Workbook Summary

  • Metric Version
  • Imperial Version
  • 3. Guide to Completing the Workbook - Sections A to S

    1. Section A - Field Information
    2. Section B - Maximum Allowable Liquid Loading Rate
    3. Section C - Manure Information
    4. Section D - Commercial Fertilizer
    5. Section E - Previous Crop Nitrogen
    6. Section F - Previous Manure Nitrogen
    7. Section G - This Year's Manure
    8. Section H - Ontario Crop Production Requirements
    9. Section I - Agronomic Nutrient Balance
    10. Section J - Field Inputs
    1. Section K - Manure Nutrients Applied
    2. Section L - Crop Removal
    3. Section M - Crop Removal Balance
    4. Section N - Nitrogen Available for Potential Loss
    5. Section O - Nitrogen Index
    6. Section P - Phosphorous Index
    7. Section Q - Minimum Separation Distance from Surface Water
    8. Section R - Useable Acreage
    9. Section S - Maximum Rates
    4. Glossary5. For More Information...

    Guide to Completing the Workbook - Sections A to S

    The workbook is a tool that simulates the NMAN Software.

    This workbook is organized in sections, from A to S, with each line of the Worksheet corresponding to the detailed descriptions found here help you develop the required information.

    Section C - Manure Nutrient Information

    Calculate the available P205 and K20. (Some labs may already have done these calculations). If a manure analysis is not available, use the values in Table 3. The Nutrient Management Act requires manure nutrient testing.

    The following conversions may be required:

    Convert to Metric
    % to kg/1000 L multiply by 10
    % to kg/tonne multiply by 10
    mg/L to % divide by 10,000

    Convert to Imperial
    % to lbs per 1000 gallons multiply by 100
    % to lbs per ton multiply by 20
    ppm to % divide by 10, 000

    Available P205:

    Percent P________ X 0.92 =________ % available P205 (From Table 3 or Lab Analysis)

            x 10 = _______kg/1000 L
      OR
    x 10 = _______kg/tonne
      OR
    x 100 = _______ lb/1000 gal
      OR
    x 20 = _______ lb/ton

    (Calculate only the one that you need.)
       

    Available K20:

    Percent K________ X 1.08 =________ % available K20 (From Table 3 or Lab Analysis)

            x 10 = ______kg/1000 L
      OR x 10 = ______kg/tonne
      OR x 100 = _____ lb/1000 gal
      OR x 20 = _____ lb/ton

    (Calculate only the one that you need.)

    Example:
    A farmer took a liquid hog manure sample, which came back with the analysis of 0.3% N, 0.1% P, 0.2% K, and 1000 ppm. NH4-N (0.1%). He will incorporate the manure within 3 days.
    N          Availability depends on additional factors. See Method 1 or 2
    P205     0.1 x 0.92 = 0.092% = 9.2 lb/1000 gal
    K20       0.2 x 1.08 = 0.216% = 21.6 lb/1000 gal

    Use Method 1 or 2 to calculate available nitrogen. Method 1 should be used where there is no manure analysis available and where manure is "Late Summer" or "Fall" applied (with Lab Analysis). Method 2 should be used for "Spring, Pre-plant or Side-dress" applied manure with Lab analysis.

    Method 1: Available Nitrogen (Using Nutrient Averages or for Fall Applied Manure)

    Where manure is being fall applied, use the total percent nitrogen from the analysis and determine available N (using Table 4). Where a manure analysis is not available, use the numbers in the typical analysis chart (Table 3).

    Available N:

    % Total N (Table 3 or Lab Analysis) ______ x Available N (Table 4) _______ = ________ %

            x 10 = ______kg/1000 L
      OR x 10 = ______kg/tonne
      OR X 100 = ______ lb/1000 gal
      OR X 20 = ______ lb/ton


    Table 3: Typical Manure Analysis by Livestock Type

    Type of Manure

    % Dry Matter

    % Total Nitrogen

    %
    Organic
    N

    % P

    % K

    Liquid Manure

    Beef2

    6

    .28

    .13

    .08

    .18

    Dairy - outside storage2

    6

    .30

    .14

    .07

    .23

    Dairy -under barn storage1

    8

    .41

    .20

    .09

    .29

    Dairy heifers

    11

    .55

    .30

    .13

    .32

    Poultry layers

    10

    .74

    .22

    .26

    .30

    Swine- sows / weaners

    3

    .35

    .11

    .10

    .15

    Swine - finishers

    5

    .49

    .19

    .16

    .20

    Swine finishers -wet/dry feeders

    6.5

    .58

    .23

    .20

    .24

    Liquid Runoff

    1

    .10

    .04

    .02

    .12

    Liquid Biosolids - anaerobic

    4.4

    .28

    .19

    .14

    0

    Milk-fed Veal

    1.5

    .08

    .24

    .02

    .18

    Solid Manure

    Beef

    25

    .72

    .64

    .25

    .59

    Dairy

    20

    .55

    .42

    .16

    .47

    Poultry - layers

    20

    1.31

    .60

    .60

    .50

    Poultry - broilers

    > 50

    2.73

    2.30

    1.30

    1.45

    Sheep

    30

    1.06

    .61

    .59

    .70

    Horses

    50

    .32

    .28

    .26

    .61

    Source: NMAN Databank
    1 assumes milkhouse wastes are stored with manure
    2 assumes some yard runoff
    3 Ammonium Nitrogen (%) can be calculated by subtracting Organic N from Total N.

    Table 4: Available Nitrogen (as a Proportion of Total Nitrogen2)

    Application
    Time

    Incorporated (<24 hours)

    Not Incorporated3

    Late Summer

    Early
    Fall

    Late
    Fall

    Pre1
    Plant

    Side-dress
    1

    Late Summer

    Early Fall

    Late
    Fall

    Pre-plant1

    Side-dress
    1

    Bare
    Soil

    Residue

    Urea
    (commercial N)

    .1.2.5.951--.1.4.85.75.85

    Solid
    Cattle/Sheep

    .27.26.30.34.34.26.24.24.23.27.26
    Solid Swine
    .34.34.34.38.36.34.32.28.27.30.33
    Solid Poultry - Layers
    .28.35.45.52.65.25.30.35.32.40.48
    Solid Poultry - Pullets
    .33.37.39.43.48.31.34.33.31.36.41
    Solid Poultry - Broilers
    .36.39.35.38.37.35.37.32.31.33.36
    Liquid Cattle
    .29.36.41.44.54.27.31.32.26.34.41

    Liquid Swine

    .23.33.48.56.70.20.27.35.29.40.50

    Liquid Poultry

    .26.33.51.62.78.22.26.39.33.44.55

    Liquid
    Biosolids

    .33.37.42.43.48.32.34.36.31.36.40

    Source: Adapted from Barry, Beauchamp et. al., U of Guelph 2000
    Available N in manure = Total Manure N applied x Available N from Table 4
    1 assumes a spring planted crop; Side-dress refers to application to a growing crop
    2 accounts for ammonia loss to atmosphere and mineralization of organic N
    3 for manure incorporated within 3 days Use: (incorporated value + non incorporated value) / 2
    Late Summer = up to Sept 20, Early Fall = Sept 21 to Nov 9, Late Fall = Nov 10 to Winter

    The NMAN software uses a more detailed method of determining available nitrogen. For different incorporation periods, NMAN will provide more precise estimates of available nitrogen.

    Graphic of exclamation markWhere a cover crop (ie clover, rye, oats or barley) is utilized, and manure is applied in late Summer or fall, use the "Late Fall" column in Table 4 to determine the Available Nitrogen for the next crop.
    Graphic of exclamation markWhere manure is applied in late Summer or early fall (following the harvest of a crop), on a soil in the Hydrologic Group AA, or A or in late Summer on a soil in the B Hydrologic Group, without a cover crop, the Nitrogen Index (Section O) must be completed.

    Example:
    A farmer has liquid hog manure from a finishing barn. He does not have wet/dry feeders. He plans to apply the manure in late April and plans to incorporate his manure within 24 hours. Since a manure test is not available he uses a typical analysis from Table 3 and using Table 4, calculates the available N, P205 and K20. He finds his manure to have the following nutrients available for the next growing season.

    Available N:  .49 % (Manure Analysis, Table 3) x .56 (Available N factor)  x 100 = 27.4 lb/1000 gal

    Method 2: Available Nitrogen for Spring Applied Manure Using Results from a Lab Analysis

    This method gives a more accurate estimate of available Ammonium-N and Organic-N from spring, pre-plant or in-crop applications of manure where an analysis is available. Determine the proportion of available organic and retained ammonium-N using Tables 5 and 6 respectively.

    Available Nitrogen Using Available Organic and Ammonium-N portions (Using Lab Analysis Results):

    [( percent N - percent NH4-N) x Available Organic N (Table 5)] + [(percent NH4-N x Retained Ammonium (Table 6))]

    [(_________ -________ ) x____________ ] + (___________ x___________ )]

      =_____________ x 10 = ______________ kg/1000L
      =_____________ x 10 = ______________ kg/tonne
      =_____________ x 100 =______________  lb/1000 gal
      =_____________ x 20 = _______________ lb/ton 

    Table 5: Available Organic-N

    Liquid

    Liquid & Solid

    Solid

    Poultry

    All Other

    Biosolids

    Poultry

    Swine

    < 50% D.M

    > 50 % DM*

    Compost

    0.3

    0.2

    0.3

    0.3

    0.25

    0.15

    0.05

    0.3
    * DM = dry matter

    Table 6: Retained Ammonium-N

    Incorporation Details

    Injected

    Incorporated

    Not Incorporated

    1 day

    3 days

    5 days

    Bare Soil

    Residue

    Standing Crop

    Retention Factor

    1.00

    0.75

    0.65

    0.55

    0.34

    0.50

    0.66

    Example:
    A farmer took a liquid hog manure sample, which came back with the analysis of 0.3% N, 0.1% P, 0.2% K, and 1000 ppm NH4-N (0.1%). He will incorporate the manure within 3 days.

    Available N: (0.3 - 0.1) x 0.2 (available Organic N)+ 0.1 x 0.65 (retained ammonium) = 0.105% x 100 = 10.5 lb/1000 gal.

    Back to the Nutrient Management Workbook Table of Contents

     

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