Pork Quality

Table of Contents

1. Antimicrobial Resistance
2. Canadian Quality Assurance (CQA™)
3. Pork Production and Consumption
4. Pork Quality
5. Pork Safety

Canadian Quality Assurance (CQA™)

• NPPC Pork Quality Assurance Program (National Pork Board)

Pork Production and Consumption

• Annual Per Capita Consumption of Selected Meats in Canada 1994 - 2002
• Hogs Marketed In Canada (Canadian Pork Council)

Pork Quality

• Effect of Diet on Measures of Pork Quality (Manitoba Agriculture and Food)
• Improving Meat Quality through Nutrition (Banff Pork Seminar)
• Improving Nutritional Quality of Meat Animals (University of Illinois)
• Meat pH and Pork Quality
• Nutritional Impacts on Pork Quality (OMAFRA Swine Nutrition Page)
• Pork Safety and Quality: Feed Withdrawal Prior to Slaughter (Order No. 05-065)
  
• Porcine Stress Syndrome Gene and Pork Production (Order No. 04-053)
• Q-Tips for Pork Quality & Safety
• Rendement Napole Gene and Pork Quality (Order No. 04-083)

Pork Safety

• Inspection Programs
• Lairage, A Significant Source of Salmonella
• On Farm Control of Salmonella
• Pork Safety: Managing Toxoplasma in Swine (Order No. 04-055)
• Sodium Chlorate, A Potential Treatment of Salmonella in Pigs
• USDA Food Safety and Inspection Service (United States Department of Agriculture)
• World Health Organization Food Safety Programme (World Health Organization)

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