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Swine Podcasts
Welcome to the OMAFRA Swine Team Podcasting site!
This site was developed to provide access to timely information
and topics presented at various meetings, conferences and seminars.
New podcasts will be posted bi-weekly. Click here for other OMAFRA
Podcasts.
This report is available in the following format:
New Podcasts
2012 London Swine Conference
Centralia Swine Research Update
2012 Podcasts
Shakespeare Swine Seminar
2011 Podcasts
OSHAB (OPIC Swine Health
Advisory Board) Big Bug Day
2011 Podcasts
Pork Congess
2011 Podcasts
London Swine Conference
2012 Podcasts (additional podcasts coming
soon)
- Main Session:
- Break-Outs:
2011 Podcasts
2010 Podcasts
Centralia Swine Research Update
2012 Podcast
- Video Imaging for Real-time Performance Monitoring of
Growing-Finishing Pigs - Elyse Love, Department of Animal &
Poultry Science, University of Guelph
Complete Presentation
(31.7 MB), Questions
(4.5 MB)
- Performance of Swine Barn Heat Exchanger - Vangjel Kristo, OMAFRA
Complete Presentation
(36 MB)
- Benchmarking Farrow to Finish Farms-What have we learned? Lynn
Marchand, Ridgetown Campus, Universtiy of Guelph
Complete
Presentation (24.4 MB), Questions
(9.0 MB)
- PRRS Update. Dr. Zvonimir Poljak, Department of Population Medicine,
Universtiy of Guelph
Complete
Presentation (34.5 MB)
- Mitigate the Effects of Feeding DDGS on Carcass and Pork Quality.
Dr. Eduardo Beltranena, Alberta Agriculture & Rural Development
Complete
Presentation (62.1 MB), Questions
(19.1 MB)
- Impact of Inexpensive Nursery Pig Diets. Dr. Crystal Levesque,
Department of Animal & Poultry Science, Universtiy of Guelph
Complete
Presentation (31.7 MB),Questions
(7.1 MB)
- Efficacy of Meloxicam in Piglets at Castration in Improving
Performance and Reducing Pain. Ryan Tenbergen, Department of Population
Medicine, University of Guelph
Complete
Presentation (19.6 MB), Questions
(8 MB)
Shakespeare Swine Seminar
2011 Podcasts
The Canadian National Biosecurity Program - Dr. Mike DeGroot,
Canadian Swine Health Board
Complete Presentation (27 MB),
Questions (2.7 MB)
Biosecurity; good for farm; good for Canadian pork producers
- Dr. J.P. Vaillancourt, University of Montreal, Quebec
Complete Presentation (76.0 MB), Questions
(3.3 MB)
Changing production practices; are we surrendering or leading
the charge? David White, Ohio farm Bureau Federation, Clumbus,
Ohio
Complete
Presentation (94.3 MB), Questions
(13.3 MB)
Animal behaviour, human behaviour and moving pigs - Nancy
Lidster, DNL Farms Ltd, White Fox, Saskatchewan
Complete Presentation (68.9 MB)
Getting nursery pigs off to a good start - John Van Engelen,
HogTied Farms, Thedford, ON
Complete Presentation (28.8 MB), Questions
(4.4 MB)
Water consumption and pig behaviour at weaning - Derek Fadelle,
RM Matheson Farms Ltd., Embro, ON
Complete Presentation (26.6 MB), Questions
(9.8 MB)
OSHAB Big Bug Day
2011 Podcasts
PRRS Transmission Myths and Realities - Dr. Paul Yeske, DVM,
Swine Vet Centre, Minnesota
Complete
Presentation (8.6 MB), Questions
(1.6 MB)
Get motivated - Dr. Mark DeVolder, a "Top 5 Speaker"
USA 2010 in Change Management
Complete
Presentation (14.6 BM), Part
1 (7.9 MB), Part
2 (6.3 MB)
PRRS ARC & E Project in the Niagara Peninsula and Update
on other OSHAB Projects - Dr. Jane Carpenter
Complete
Presentation (4.5 MB)
The Great PRRS Debate
Paul
McGill - Introduction
Debate
1 - Homogenous exposure for PRRS outbreak
Debate
2 - Isolation offsite facility
Debate
3 - Know PRRS status of herd
Debate
4 - Continuous Flow vs. All-in, All-out Systems
Pork Congess
2011 Podcasts
Manure Gas - Safety first - the do's and don'ts - Robert Chambers,
OMAFRA
Complete
Presentation (16.7 MB), Questions
(1 MB)
Low Stress Pig Handling - Do you have pigs that refuse to exit
the pen, go up the chute or enter the farrowing stalls? Nancy
Lidster, DNL Farms, Saskatchewan (May 24, 2012)
Complete
Presentation (32.8 MB), Questions
(6.9 MB)
Unique set-up for ventilation, auto sorters and shipping protocol
- John Van Engelen, Hog-Tied Farms Ltd., Lambton County (May
9, 2012)
Complete
Presentation (17.8 MB), Questions
(5.5 MB)
London Swine
Conference
2012 Podcasts (additional podcats coming
soon)
When Farm Safety and Labour Regulations Collide- What happens
when there is an accident on farm? Learn how labour regulations
impact your role as an employer and how to minimize your risk.
Jay Remsik, WSPS
Complete
Presentation (23.6 MB), Questions
(9.5 MB)
Evidence Based Decisions- Using recent studies and real farm
data to make better decisions on farm. Cate Dewey, Universtiy
of Guelph
Complete
Presentation (27.6 MB), Questions
(2.7 MB)
Benchmarking Practices Used by the Most Profitable Companies-
Greg Bilbrey, AgriStats
Complete
Presentation (32.5 MB), Questions
(7.5 MB)
Marketing Options in a New Environment- A year after open marketing
and what has changed? Evaluating the positives, negatives and
what is on the horizon. Patrick O'Neil, Ontario Pork
Complete
Presentation (32.5 MB), Questions
(4 MB)
Pork Production and YouTube™ Environment- How to take
a pro-active approach to pork production in an increasingly
connected world. Trent Loos, LoosTales
Complete
Presentation (44.1 MB), Questions
(13.6 MB)
Break-Outs:
New Handling and Transportation Strategies. Luigi Faucitano,
Agriculture and Agri-Food Canada
Complete
Presentation (86.6 MB)
Pig Handling and Transport Strategies. Matt Ritter, Elanco
Animal Health
Complete
Presentation (74.2 MB)
The Future of the Finishing Barn. Murray Elliott, FGC
Complete
Presentation (95.3 MB)
Mating Between Boar. Mark Wilson, Zinpro
Complete
Presentation (82.7 MB), Questions
(19.2 MB)
Large Group Auto-Sorter. Marvin Wastell, GroMaster
Complete
Presentation (116 MB)
Post Cervical Artifical Insemination. Edidijus Mickevicius,
Hypor
Complete
Presentation (99.5 MB)
Implementing Simple and Useful Production Benchmarking. Greg
Bilbrey, AgriStats
Complete
Presentation (71.2 MB)
Why Benchmarking is Important. Rob McDougall, Paragon Farms
Complete
Presentation (43.2MB)
Advanced Sow Troubleshooting. Paul Ferreira,
Grand Valley Fortifiers & Ryan Martin, RFW Farms & Kevin
Vilaca, South West Ontario Veterinarians
Complete
Presentation (177.7 MB)
Sow Lameness. Mark Wilson, Zinpro
Complete
Presentation (75.6 MB) Questions
(28.5 MB)
Measuring Sow Lameness. Nicolas deVillers,
Agriculture and Agri-Food Canada
Complete
Presentation (58.9 MB) Questions
(4.5 MB)
Making an On-Farm Trial Work. Marvin Wastell,
GroMaster & Malachy Young, Gowan's Feed Consulting
Complete
Presentation (39.3 MB)
2011 Podcasts
What Have we Learned - Reflections on the past three years
and the challenges and opportunities ahead for the Canadian
Swine Industry. Bob Hunsberger, Producer
Complete
Presentation (36.37 MB), Questions
(.74 MB)
Demanding Consumers vs. Conventional Agriculture - Consumer
demands and animal welfare regulations dramatic impact on swine
production in the UK. How producers regained control of their
industry. Mike Varley, BPEX, UK
Complete
Presentation (11.03 MB), Questions
(2.2 MB)
A Revolution in Pork Production-How technology has changed
pork production in Brazil and its implications for North America.
Augusto Heck, Brasil Foods SA, Brazil
Complete
Presentation (33.9 MB), Questions
(1.3 MB)
Managing Volatility - Short and long term price and input forecast.
Tools, techniques and strategies to manage price and input volatility.
Justin Roelofs, AgStar Financial Services, Minnesota
Complete Presentation (7.8
MB), Questions (2.3
MB)
Failure to Thrive-What are the emerging diseases affecting
the pre-weaning period? The impact of enteric diseases in the
farrowing room. Dr. Alex Ramirez, Iowa State University
Complete
Presentation (8.82 MB), Questions
(3.41 MB)
Value Added Pork Production - What value added production strategies
are working today? Raised without antibiotics, Omega-3 enhanced,
Organic, Heritage, Certified Humane, and what is on the horizon?
Gary Huber, Practical Farmers of Iowa
Complete Presentation (36.5
MB)
Re-Thinking Barn Design - How welfare, niche markets, energy
pricing, environment, and production gains are shaping the way
barns are designed for the future. Larry Jacobson, University
of Minnesota
Complete Presentation (32.1
MB), Questions (7.4
MB)
Pressure on Conventional Agriculture - Issues surrounding animal
welfare and consumer pressure on conventional agriculture. What
should we be prepared for? Suzanne Millman, Iowa State University
Complete
Presentation (33.00 MB), Questions
(9.7 MB)
2010 Podcasts
Global and North American Update-Challenes and issues that
are affecting the global pork market. Examining trade implications,
production trends and the economic outlook for the future. Ken
McEwan, University of Guelph- Ridgetown
Ken
McEwan - Global and North American Update Part 1
Ken
McEwan - Global and North American Update Part 2
Holistic View of the Future- What does the ideal pork production
system of the future look like? How will consumer demands, animal
welfare concerns, niche markets, green initiatives and other
issues shape and impat the future of pork production? Dennis
Dipietre, Knowledge Ventures LLC
Dennis
Dipietre - Holistic View of the Future Part 1
Dennis
Dipietre - Holistic View of the Future Part 2
Precision Management- What are the extra things/detail items
that the top 5% of production managers are doing? Moving from
good to great. Hans Rotto, Innovative Agricultural Solutions
LLC
Hans
Rotto - Precision Management Part 1
Hans
Rotto - Precision Management Part 2
Performance vs. Cost- Is maintaining top performance cost effective?
What strategies should producers take in good and bad times?
What tools are available to help make these business decisions?
Bob Morrison, University of Minnesota
Bob
Morrison - Performance vs. Cost Part 1
Bob
Morrison - Performance vs. Cost Part 2
Advances in Sow and Gilt Management- What needs to change in
the way we manage the highly prolific sow? What is the best
way to set-up and develop gilts for longevity in production?
Rudolf Wiedmann, LSZ -Baden- Wurttemburg
Rudolf
Wiedmann- Advances in Sow and Gilt Management Part 1
Rudolf
Wiedmann- Advances in Sow and Gilt Management Part 2
Food Safety, Traceability, and Public Health- Lessons learned
from H1N1. The role of producers and processors in food safety,
traceability and public health. Terry Whiting, Manitoba Agriculture
and Food
Terry
Whiting- Food Safety, Traceability, and Public Health Part
Terry
Whiting- Food Safety, Traceability, and Public Health Part 2
Between the Gate and the Plate- A grocer's perspective on the
influence of consumer demands on the value chain. What do consumers
want versus what is being provided? How can producers become
active participants? Why is branding so important? Stacie Sopinka,
Loblaw Brands Ltd.
Stacie
Sopinka- Between the Gate and Plate Part 1
Stacie
Sopinka- Between the Gate and Plate Part 2
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Using Podcasts
To use the podcasts found on this page please follow these
steps.
Step 1:
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Step 2:
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For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
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