Swine - Feeding and Nutrition
- General
- Nutrition
- Ingredients
- Processing Quality Control
- Molds and Mycotoxins
- Strategies/Niche Opportunities
General
- Definitions of Feed Manufacturing and Livestock Nutrition Terms (Order No. 08-039)
Nutrition
Feed Cost Management
- Investing wisely in on-farm trials
- Feeding Management - Show Me the Money
- Feeding Value of Low Test Weight Corn for Pigs
- Tendering Feed Requirements
- Dealing with High Feed Costs
Nursery
- Shedding Light on Newly-Weaned Pigs
- Influence of Feed Flavour on Preweaning Pig Performance
- Creep Feeding to Improve Piglet Performance
Sows
- Dry Sows Looking for Satisfaction
- Feeding Sows Right All the Way Through
- Lean Sows Need to "Pig Out" Prior to Lactation
- Summer Lactation Feed Management
Grow-Finish
- Growth Models for Commercial Pork Production
- Feeder Management in the Grower-Finisher Barn (Order No. 12-035)
Nutrient Management
- Advances in Swine Nutrition to Address Nutrient Management Issue
- Nutritional Strategies to Decrease Nutrients in Swine Manure (Order No. 04-035)
Health
Ingredients
- Comparative Feed Values for Swine (Order No. 03-003)
- Nutrient Testing (Order No. 03-007)
- Relative Value of Feedstuffs for Swine
- Faba Beans as Protein in Livestock Feed (Order No. 16-057)
Corn and Coproducts
- Distillers Dried Grains with Solubles and Grower-Finisher Diets
- Low Test Weight Corn - Feeding Value for Pigs
- Low Test Weight Corn - Summary of Research on Feeding to Pigs
Soybeans and Coproducts
- Feeding Roast Soybeans
- Feeding Green Roasted Soybeans Does Not Affect Growth
- Green Soybeans - Can They Be Fed?
Water
Small Grains and Coproducts
Processing/Quality Control
- Common Mill Calibration Problems: How to Avoid Them on Your Farm
- Particle Size - Guidelines for Swine Operations
Molds and Mycotoxins
- Dwarf Bunt Infected Wheat for Pigs
- Establishing Tolerable Ergot Levels for Weaned Pigs
- Gilts Are More Sensitive to Vomitoxin Than Barrows
- Molds and Mycotoxins - Effects of Mycotoxins on Swine
- Molds and Mycotoxins - Feeding Mold and Mycotoxin Contaminated Corn to Swine
- Molds and Mycotoxins - Feeding Mold and Mycotoxin Contaminated Wheat to Swine
- No Easy Answers to the Mycotoxin Dilemma
- Laboratories
Strategies/Niche Opportunities
Functional Food
For more information:
Toll Free: 1-877-424-1300
E-mail: ag.info.omafra@ontario.ca