Sheep Infrastructure Workshops
- 2009
| Author: |
Christoph Wand - Beef Cattle and
Sheep Nutritionist / OMAFRA Anita O'Brien - Sheep and Goat Specialist/OMAFRA
- Robert Chambers - Engineer Sheep Structures and Equipment/OMAFRA
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| Creation Date: |
04 November 2008
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| Last Reviewed: |
21 October 2009
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Sheep Infrastructure Workshop
| Agenda | Registration
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December 9 and 10, 2009, Sir Sandford Fleming
College, (Frost Campus), 200 Albert St. S., Lindsay, ON Map - pdf
(99KB)
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April 28 & 29, 2010, Grand Valley
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September 1 and 2, 2010, Grand Valley
Two day Course sponsored by the Large Flock Operators and The Ontario
Ministry of Agriculture Food, and Rural Affairs, limited to 20 participants.
The Program is targeted toward people in the planning cycle for building
large scale, commercial scale infrastructure as part of an expansion plan
in their sheep enterprise. The workshop is intended to give ideas, show
latest concepts, test out participants' ideas and examine relative costs,
but not a financial recipe or exact expenses list as that is dependant
on their personal situation. The group will look at what regulations need
to be addressed, although these should not be big ticket items on any
sheep farm. Participants will be sent home with some good ideas and the
need to examine more options before committing themselves on any capital
project.
The Workshop includes stops at several commercial-sized operations that
are using some of the concepts covered, and also some that are choosing
not to use the featured concepts. This will allow participants to mix
and match what portions of the workshop will best suit their needs for
their facilities and make informed decisions on expansion.
*This training opportunity is eligible for cost-share funding through
the Growing Forward Business Development for Farm Businesses program.
For more information on program requirements, please visit http://www.omafra.gov.on.ca/english/about/growingforward/busdev.htm
or call 1-877-424-1300.
Agenda
Day 1
8:30 Registration: Snacks and Coffee
9:00 Course Introduction
- Introductions and a large flock perspective
- Your binder as a resource book
9:20 Farmstead Planning
- Regulations affecting new Sheep Facilities (NMA, MDS)
- New Barn design options: materials and styles
- Siting; direction, wind, drainage, nuisance, slope
10: 10 Break
10:30 Forage and Feeding Systems
- Forage Systems: the case for silage
- Hay, silage, TMR, and alternate feeding
- Feeder design concepts
- Yards: cornerstone of cost effectiveness
12:00 Hot Lunch
12:45 Building Environment
- Lighting and Ventilation
- Renovating buildings for sheep
- Logistics Centre, Office and Utility
2:05 Lamb Rearing
- Artificial Rearing
- Feeder lamb facilities
- Grain mixing systems
2:45 Coffee Break and Farm Tours
5:45 Farm Tours conclude
7:00 Optional - Evening program
Interactive discussion evaluating barn/yard layouts for their
functionality regarding movement of feed, people, sheep and manure. Up to
three layouts provided by participants can be included in the group discussion.
Day 2
8:00 Q and A's over Coffee and Snacks
8:30 Handling
Facilities
- Sheep behaviour and its use in handling systems
- Handling Facility Planning
- Handling facility- key components
- Portable / Permanent discussion
- Futuristic planning / new technologies
10:30 Coffee break
10:50 Shearing Facilities
- Shearing Facility Planning
- Shearing facility - key components
- Handling and shearing planning exercise
11:45 Hot Lunch
12:30 "Finishing Touches"
- Deadstock Infrastucture
- Predator control and fences
- Lambing facilities
2:00 Coffee break and Farm Tours
4:30 Adjourn
Registration Form
Name: ____________________________________________________
Address: __________________________________________________
Postal Code: ________________ Phone: ________________________
E-mail: ____________________________________________________
Current Flock Size: _____ewes
Early Registration (up to Feb. 26) $175.00
_____ Participant(s) X $175.00 = $________
Late Registration (after Feb. 26) $215.00 By Phone Only
519-537-6621
_____ Participant(s) X $215.00 = $________
Signature __________________
48 Hour Cancellation Required
Make cheques payable to Sheep Seminars
Mail to: Ontario Ministry of Agriculture, Food and Rural Affairs,
401 Lakeview Drive, Woodstock, ON N4T 1W2
Phone 519-537-6621
Fax: 519-539-5351
For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
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