Poultry - Health Management and Biosecurity
Avian Influenza
- Avian Influenza: Biosecurity (Canadian Food Inspection Agency)
- Avian influenza investigation in Ontario -2016
- Canadian Food Inspection Agency - Avian Influenza
- Centers for Disease Control and Prevention
- Health Canada
- Influenza A and Livestock in Ontario - Important Update for Veterinarians
- Poultry Safe To Eat (Health Canada)
- Suggested Solutions for Farmers- Deterring Migratory Birds
- The Disposal of Humanely Euthanized Birds and Other Potentially Contaminated Material from an Avian Influenza Infected Premises
- The Facts About Bird Flu
- World Organization for Animal Health
- World Health Organization
Biosecurity
- Biosecurity for Poultry Shows (17-011)
- Biosecurity Recommendations for Commerical Poultry Flocks in Ontario (16-047)
- Biosecurity Recommendations for Small Flock Poultry Owners (12-039)
- Checklist to Implementing an Effective Poultry Biosecurity Plan
- Farming Inspections and Biosecurity Protocols
- Rodent Control in Livestock and Poultry Facilities (13-057)
- Transport Guidelines for Small flock Owners
General Poultry Health Management
- Ascites Sydrome in Meat–Type Chickens (13-063)
- Coccidiosis Control - Shuttle and Rotation Programs
- Darkling Beetle Control in Poultry Barns
- E.Coli Related Condemnations in Ontario Turkey Flocks
- Poultry Barn Ventilation
- Vet Compendium
Industry Links
For more information:
Toll Free: 1-877-424-1300
E-mail: ag.info.omafra@ontario.ca