Horse News & Views - October 2004
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Ministry of Agriculture, Food and Rural Affairs
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Ontario Association
of
Equine Practitioners
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| Volume #: |
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| Issue #: |
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| ISSN #: |
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| Editor(s): |
Dr. Bob Wright -
Veterinary Scientist/OMAFRA |
| Creation Date: |
October 2004 |
| Alternate Format: |
PDF
Format - 117 kb
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- Eastern equine encephalitis (EEE) and West Nile virus (WNV) infections
can both cause neurological disease in humans and horses. Both viruses
are spread by mosquitoes. Horses serve as a sentinel for these diseases
since they are often exposed 12 to 24 hours per day and are highly susceptible
to these diseases. Clinically, it is difficult to differentiate between
the two viral infections. An Ontario government surveillance project
is currently underway to increase the reporting and testing of horses
with neurological signs. As of September 13th, six cases of WNV were
diagnosed. Four cases occurred in the North Bay-Sudbury area, one in
the Bracebridge area and one is possibly an imported case. No cases
of EEE have been found.
- Potomac horse fever (PHF) causes severe illness (diarrhea and colic)
and death in approximately 30% of infected horses. Potomac horse fever
is caused by the rickettsial agent Ehrlichia risticii and is
maintained in nature in a complex aquatic ecosystem involving immature
and adult caddisflies. These caddisflies spend part of their life cycle
in water and then hatch and fly onto pastures. Transmission to horses
is thought to occur through accidental ingestion of these insects while
grazing pastures. The disease is observed more commonly in some geographic
areas than others; it occurs in Eastern Ontario (Brighton to Kemptville)
and just below Lake Simcoe (Keswick) more than other areas of the province.
However, cases have recently been diagnosed in the Ancaster area of
the province.
- Studies have shown that heating and molding of hay during storage
is decreased with the use of buffered acid preservatives. When given
the choice of dry hay or preservative-treated hay, horses preferred
the dry hay. However, when only given treated hay, daily consumption
did not decrease. The preservatives, when used properly, allow the storage
of hay at a moisture content level of up to 30%.
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