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Body Condition Scoring of Horses
Table of Contents
Body Condition Scoring (BCS) is an objective system of evaluating a horse's level of body condition (amount of stored fat) and assessing a numeric score to facilitate comparisons between horses. Many owners fail to recognize significant variations in the weight of horses or variations due to age and breed types. This often results in overfeeding or underfeeding. Figure 1. Diagram of Areas Emphasized in Condition Score (Adapted from Henneke et.al. 1981, Texas A&M) |
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0 Very thin |
bone structure easily felt- no muscle shelf where neck meets shoulder |
bone structure easily felt |
3 points of vertebrae easily felt (see Figure 2) |
each rib can be easily felt |
tailhead and hip bones projecting |
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1 Thin |
can feel bone structure- slight shelf where neck meets shoulder |
can feel bone structure |
spinous process can be easily felt |
slight fat covering, but can still be felt |
can feel hip bones |
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2 Fair |
fat covering over bone structure |
fat deposits over withers - dependent on conformation |
fat over spinous processes |
can't see ribs, but ribs can still be felt |
hip bones covered with fat |
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3 Good |
neck flows smoothly into shoulder |
neck rounds out withers |
back is level |
layer of fat over ribs |
can't feel hip bones |
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4 Fat |
fat deposited along neck |
fat padded around withers |
positive crease along back |
fat spongy over and between ribs |
can't feel hip bones |
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5 Very fat |
bulging fat |
bulging fat |
deep positive crease |
pockets of fat |
pockets of fat |
As a guide to learning the scoring system and interpreting the results, examples of "typical" condition scores are listed below. There will be a range of condition within each score so it is sometimes convenient to assign +'s and -'s or half point scores as in 2.5 or 3.5.
| Emaciated |
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Score 1.0
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Poor |
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Score 2.0
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Moderate |
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Score 2.5
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Score 3.0
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Good |
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Score 3.5
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Score 4.0
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Fat |
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Score 5.0
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Very Fat |
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The BCS system is often used when evaluating individual animals. However,
when dealing with a group of horses, changes in the body condition from
month to month as a result of changes in total feed being fed, or feed
quality and utilization, can be evaluated. Follow the instructions and
evaluate a group or herd of horses throughout a winter feeding period
or throughout the year.
1. Body condition score each horse in the herd. (The example uses a herd
of 22 horses.) Record the results in a table like Table 2.
2. Create a blank chart similar to Figure 4, where Number of Horses is
on the vertical-axis and BCS is recorded on the horizontal-axis. Place
an "X" on the graph at the intersection of the number of horses
in each group and the BCS.
3. Join the markings, creating a line graph. Use a different colour for
each month.
4. Do this consecutively on a monthly basis. Observe any changes to the
shape of the graph or movement of the curve either left or right.
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Score |
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| Sept. | Dec. | Mar. | |
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0
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2
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0
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0
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1
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3
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0
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0
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2, 2 ½
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10
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8
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2
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3, 3 ½
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5
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12
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13
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4
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2
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2
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5
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5
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0
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0
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2
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Figure 4 shows the change in body condition for the herd of horses. Movement
of the curve to the right shows that the herd is in a positive energy
balance while movement to the left shows a negative energy balance.
The individuals who need extra care and energy are those whose body condition scores are 2 or less. These individuals usually include: older horses with poor teeth; young and shy horses that are competing for food; aged mares in foal; or mares that have been dragged down by lactation. Horses with a body condition score of 3.5 and above are usually the "easy-keepers", the dominant individuals, and ponies.
Nutrition was improved for the herd, especially those with body scores of less than 2. By the end of December, their body scores had improved and, by March, they were all greatly improved.
A consistent method of body condition scoring is a useful management tool. It will improve communication between stable employees, owners and veterinarians by providing a descriptive method, which is affected by changes in nutrition, physiological level of activity, or environmental conditions. It promotes a better awareness of feed utilization and allows for changes to feeding regimes based on individual and/or herd responses.
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