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Troubleshooting Films and Deposits on
Dairy Goat Milking Equipment

Author: Paul Norris - Milk Quality Assurance Program Lead/OMAFRA
Creation Date: 01 May 2000
Last Reviewed: 01 May 2000

 

Troubleshooting

 Film or Deposit

Description

 Cause

Removal

Prevention
Fat/Grease hanging water droplets with greasy (white) appearance
oil
improper pre-rinse (cold water) temperatures
low final temperature during cleaning cycle
improper detergent concentration
regular use of acids during washing cycle
pulsator oil on equipment surface
initial cleanup with a chlorinated alkaline detergent with hot water — double up on label usage rate regular and proper cleaning procedures
coupled with acidified rinse
use warm (100°F-120°F or 38°C-49°C) pre-rinse water
proper cleaning with proper use dilution during each cleaning cycle
don't let waste water drop below 120°F or 49°C
Protein blue-rainbow hue, varnish like apple sauce using non-chlorinated cleaner
inadequate pre-rinse
improper (sporadic or periodic) cleaning
too hot pre-rinse
initial cleanup with equal parts of chlorine and a chlorinated alkaline detergent with hot water — double up on label usage rate use a chlorinated alkaline detergent
clean with appropriate dilution during each cleaning cycle
adequate pre-rinse with warm (100°-110°F or 38°-43°C) water
rinse before milk film dries on equipment surfaces
Milkstone or Waterstone white to yellow mineral from milk
mineral from water
no acidified rinse
initial cleanup with a chlorinated alkaline detergent with hot water
— double-up on label usage rate
acid wash
regular and proper cleaning procedures coupled with acidifier rinse
periodic acid wash in addition to the normal cleaning cycle
Mineral, Calcium, Magnesium white (water-stone), chalky to gray improper rinsing
dropout of minerals from water supply
no acidified rinse
acid wash with hot water (double up on label rate) use acid rinse regularly
make sure that alkaline product used has good water-conditioning properties
use water softener
Iron brown to red water supply
aggressive supply system components
no acidified rinse
acid wash with hot water regular effective acid rinse
water treatment
proper selection of sanitizers
Inking (Blacking) black rubber parts reaction between chlorine or chlorinated compound and rubber acid wash with hot water — if not removed, replace acid rinse
proper dry storage
Black black residue deposit rubber migration
contact of dissimilar materials
acid wash with hot water — if not removed, replace acid rinse
proper dry storage
Factory Soil grease, factory dirt-black deposit, rusting improper or no initial cleanup initial cleanup with equal parts of chlorine and a chlorinated alkaline detergent with hot water — double up on label rate thorough cleaning before equipment is used initially
Corrosion rust, pitting iron, tramp metal particles, improper chemical usage acid wash and abrasive action
repolishing (buffing) if advanced corrosion
proper cleaning procedures and passivating acid (makes the stainless steel surface less reactive)
Etching pitted and white discolouration “imbedded” in stainless steel surface improper use of chemicals
improper use of chemicals
repolish proper cleaning procedures and passivating acid rinse (makes the stainless steel surface less reactive)

Plastics:

Opaque “Foggy”, white not clear Improper draining, moisture absorption Exposure to heat and/or sunlight blower or dryer
good drainage
Yellow Yellow colour Old age, improper use of iodophors, hand soil stain None Proper product application
Brown, Black Brown discolouration Rubber migration, carbon from dryer motors Acid wash — if not removed, replace use acid rinse regularly
proper filtration
segregation of plastics and rubber
Red Red colour, stain Serratia marcescens None Use proper cleaning procedures regularly
Pink, Purple Pink to purple colour Streptococcus rubriticuli Strong alkaline wash Use proper cleaning procedures regularly

* Films and deposits are caused in part by poor procedures (improper cleaning, rinsing, etc.) and by incompatible products. In mechanical cleaning, problems may also be due to malfunction of the system or lack of proper solution control.

Source: The Professional's Approach to Quality Milk Production. Dr. David Reid and Dr. Andy Johnson, 1993

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