The Fine Art of Forage SamplingHaying season is upon us. There is an old axiom that what happens
in June determines the entire success of the farm year. Certainly
it determines the diet we serve to our animals. Good weather provides
opportunity to put up quality forage. Conversely, poor weather affects
quality negatively. You can grab grain by the handful. A grain probe is preferred.
Sample from various areas of the bin. Again, mix and retain a two-handful
sample for analysis.Don't forget to properly label your samples.
Also, obtain and fill out an input form from an accredited laboratory.
Identifying the type of forage assists the lab in determining the
Acid Detergent Fibre of your sample. For instance, calling a forage
a grass instead of a legume causes a different equation to be used,
giving entirely different results. As a matter of course, provide
the laboratory with any and all information that will be helpful
to them in analyzing your feed stuff. A list of accredited laboratories is available from the OMAF office. Getting a proper analysis of the roughage being fed makes it a lot easier to work with your nutritionist to plan a proper feeding program. For more information: Toll Free: 1-877-424-1300 Local: (519) 826-4047 E-mail: ag.info.omafra@ontario.ca
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