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Beef Cattle Transportation: Livestock Safety Cushion
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Take a "Virtual Tour" of a Padded TrailerLosses due to bruise trim in beef cattle in Canada are $10.5 million.
(1)
The Beef Improvement Ontario (BIO) research project, "Tracking and Reducing Cattle and Carcass Bruising Through the Use of Management Improvement Tools" found a high incidence of bruising, 54% in fed cattle transported to the packers. In their study, the use of Livestock Safety Cushion (LSC) in trailers significantly reduced bruising levels, frequency and severity of bruising in fed cattle. Click here to take a VIRTUAL TOUR to see the installation of the Livestock Safety Cushion.
Figure 1. Placement of the Livestock Safety Cushions. | Top of Page | When Does Bruising Occur?Bruising may happen at any point during production and marketing. Moving animals means they can impact on each other or some immovable object in their environment. Dr. Temple Grandin, Animal Scientist, Colorado State University, found the MAJOR CAUSES OF BRUISING during transportation were:
Since cattle like to move from darkness to light, they may rush out of the trailer, impacting on corners and edges as they go. During UNLOADING, as opposed to loading cattle, there is more potential for cattle to be injured (3). Most cattle bump against structures at LEAST ONCE during unloading (4) and are likely to hit their hips and shoulders (5). Messer recommended that gates in loading and unloading areas be padded (3). | Top of Page | Livestock Safety Cushion (LSC)
When cattle impact against the cushion, the scroll shaped coils compress to absorb impact. The cushion rebounds after impact to the original shape. LSC always presents a rounded surface to animals even during impact. | Top of Page | Cushion Installation
13 different points of impact were found. LSC was installed on all of these points of impact.
Figure 4. A LSC installed beside a door. | Top of Page | Where Does Bruising Occur?BIO's study before installation of LSC in the trailers (baseline study) established the level of bruising found on fed cattle delivered to the packer.
Figure 5. Baseline bruising amounts, as found by BIO's study; Bruising on a carcass. | Top of Page | Rating Of Bruise Severity
Figure 6. Rating of Bruising Severity in the baseline study. Figure 7. Location of critical bruising by percent. Frequency of Bruising
Figure 8. Frequency of bruising per animal. | Top of Page | BIO's Findings
were significantly LOWER in cattle transported in trailers padded with Livestock Safety Cushion compared with unpadded trailers. | Top of Page | Effect of LSC on Bruise Location And SeverityAuthors of the study concluded if overall bruising were reduced by 10% by use of padded trailers, the Canadian Beef Industry would save over $1 million per year. Reduction of 1.82% of bruising in the loin, the most valuable area, would reduce trim by 48 tons of loin per year (5). | Top of Page | References
| Top of Page | CreditsThis information is based on the research done by Beef Improvement Ontario, 'Tracking and Reducing Cattle and Carcass Bruising Through the Use of Management Improvement Tools - Final Report' and the PowerPoint presentation of their results. Our thanks to: This information is provided as a public service; however OMAFRA does not endorse or recommend any specific product or service. | Top of Page | For more information:Toll Free: 1-877-424-1300 Local: (519) 826-4047 E-mail: ag.info.omafra@ontario.ca |
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