On-Farm Euthanasia of Sheep and Goats
Table of Contents
The decision to humanely end the life of an animal may be necessary in cases of severe injury or disease or as a result of disasters such as fire or flood. On-farm euthanasia may be the most practical and humane way for a livestock producer to relieve an animal's pain and suffering if it is unfit to travel, or to prevent drug residues from entering the food supply.
Whenever possible, livestock producers should consult with a veterinarian before deciding to euthanize an animal. A broken leg with exposed bone, or exposed internal organs are examples of severe conditions that might call for euthanasia. The following questions will help in deciding whether to treat, slaughter or euthanize an animal that is injured, extremely weak or disabled:
Euthanasia must be performed in a way that minimizes fear and anxiety in the animal. Good stockmanship practice dictates that producers have an ethical and moral responsibility to provide a humane death for animals in their care, without causing additional pain or suffering.
There are three basic methods appropriate for on-farm euthanasia: overdose by barbiturate; stunning with a penetrating captive bolt, followed by bleed-out; and gunshot. Each method has advantages and disadvantages. Euthanasia by barbiturate overdose must be performed by a veterinarian. Producers who choose the captive bolt pistol or gunshot method must take precautions to prevent serious injury to themselves and others.
To choose the most appropriate method for your operation, consider human safety, animal welfare, required skills, costs and other factors.
Death must always be confirmed, irrespective of which method is used.
Table 1: Three basic methods of on-farm euthanasia and considerations for each.
An experienced person can produce rapid unconsciousness in an animal by using a penetrating-type captive bolt or shot from a firearm which is aimed at the correct target site and penetration angle for the species and age of animal. The same anatomical targets and penetration angles are used for both a penetrating captive bolt pistol and a firearm (see Figures 1 and 2).
Penetrating Captive Bolt
Target Site and Penetration AngleThe target site for euthanizing sheep and goats without horns is at a point on the forehead at the mid-line, just above the eyes, as shown in Figure 1. The shot must be directed at an angle down the line of the spine and into the bulk of the body (or where the body would be if the animal were to be standing normally).
Heavily horned sheep and goats should be shot behind the poll, directing the shot in a path downward just behind the eyes and towards the nose, as shown in Figure 2.
Figure 2. Target site and penetration angle for sheep and goats with large horns.
Graphics taken from Procedures for Humane Euthanasia, J.K. Shearer and P. Nicoletti
It is essential that you confirm the animal's death directly following euthanasia. A standing animal should immediately collapse. Its muscles may involuntarily contract, usually for no longer than 20 seconds. After this, it may show some poorly coordinated kicking or paddling movements before the muscles completely relax.
Check the animal for breathing, heartbeat and blinking response (corneal reflex). There should be none. The eyes should be fixed and dilated. To check the blinking response, touch the surface of the animal's eye (the cornea). Any eye movement or blinking shows sustained or recovering brain activity. If there is any sign of breathing, heartbeat or blinking, repeat the euthanasia method or use an alternate procedure.
The proper disposal of livestock mortalities is critical in preventing environmental contamination and the spread of disease. In Ontario, the Nutrient Management Act, 2002, O.Reg 106/09 Disposal of Dead Farm Animals regulates the disposal of dead cattle, swine, sheep, goats and horses, and any parts, including blood on-farm.
Under Regulation 106/09, producers are required to properly dispose of on-farm mortalities in a safe and environmentally friendly manner within 48 hours of death. When euthanizing an animal, it is a good idea to choose a location where you can easily reach the mortality and to quickly dispose of it.
Regulation 106/09 permits the following disposal methods:
Human safety and animal welfare must over-ride economic considerations when deciding if, how, when and where an animal must be humanely destroyed.
Euthanasia, although an unpleasant task, is an inevitable component of animal husbandry. Careful planning and training can help to minimize a person's stress associated with carrying out this necessary act, and prevent the unnecessary suffering of animals. Discuss euthanasia options for your farm operation with your veterinarian, then develop an action plan and update it annually as part of your flock or herd health program.
The Ministry of Agriculture, Food and Rural Affairs does not recommend any specific one of the methods described above. Producers must determine which method is appropriate for their individual circumstances. Possession and use of firearms are governed by federal legislation; producers should ensure compliance with all legislative requirements and ensure adequate safety precautions are used. The Ministry of Agriculture, Food and Rural Affairs are not liable for injuries or damages resulting from the use of the above methods.
Humane Slaughter Association and Council of Justice to Animals. 2001. Captive Bolt Stunning of Livestock - Guidance Notes No. 2, 3rd Edition. United Kingdom.
Humane Slaughter Association and Council of Justice to Animals. 2001. Humane Killing of Livestock Using Firearms - Guidance Notes No. 3. United Kingdom.
Ontario Pork. On-Farm Euthanasia of Swine: Options for the Producer.
Shearer, J.K. and P. Nicoletti. 2002. Procedures for Humane Euthanasia. University of Florida, College of Veterinary Medicine.
Stull, C. and P. Hullinger. 1999. The Emergency Euthanasia of Sheep and Goats. California Department of Food and Agriculture, Animal Care Program.
Dairy Workgroup. 1998. "Section 7: Care and Handling of Animals Destined For Sale or Slaughter," Animal Care Series: Dairy Care Practices, 2nd Edition. University of California, Cooperative Extension.
Dairy Workgroup. 1998. "Section 8: Euthanasia of Animals on the Dairy," Animal Care Series: Dairy Care Practices, 2nd Edition. University of California, Cooperative Extension.
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