Euthanasia Action Plan for Sheep and GoatsWork with your veterinarian to develop a euthanasia action plan appropriate for each species and stage of production on your farm. This plan should be kept in an obvious location in the barn. Review the plan with any new employees and annually with all staff and your veterinarian. Farm Name: ________________________________________________________ Date: ____________________ Prepared by: ______________________________
Important Telephone Numbers:
Adapted from Ontario Pork's booklet On-Farm Euthanasia of Swine: Options for the Producer Methods of On-farm Euthanasia and Their Considerations
For more information: Toll Free: 1-877-424-1300 Local: (519) 826-4047 E-mail: ag.info.omafra@ontario.ca
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