Managing Aquaculture Without Antibiotics - Fact, Fiction or Simply a Farce?Table of Contents
AbstractAquaculture is a fast-growing sector of agriculture which includes the production, in both fresh and salt-water environments, of fish, molluscs, crustaceans and plants for human food. It also includes the culture and care of numerous aquarium species which come into contact with humans. In the scheme of livestock production technologies, aquaculture is a good-news story with respect to its future reliance on antimicrobials, and there are a plethora of reasons to support this claim. In North America and Europe, there are very few antimicrobials in common veterinary usage, and these are primarily for therapeutic intervention, rather than for prophylactic or growth promotant purposes. Plus, relatively few microbial fish pathogens are zoonotic, especially in the temperate regions of the world. Vaccines are highly effective in managing bacterial diseases which has led to a significant decline in the use of antibiotics over the last decade. Constantly improving husbandry techniques and veterinary care, and voluntary adoption of codes of practice predicated on low, or no, application of antibiotics are also contributing to reduced usage throughout the industry. Genome manipulation strategies may also improve disease resistance, thereby reducing the need for pharmaceutical treatment. Many disincentives also exist to curtail antibiotic usage in aquaculture, including; the marginal cost-effectiveness of their use in disease treatment, the need to be HACCP compliant, plus, growing concern over negatively impacting the 'healthy food' marketing image currently enjoyed by most seafood products. These factors and more, conspire to create a positive outlook for reduced reliance on antibiotic-based management strategies in the future of aquaculture. Presentation - Session Objectives
Aquaculture is...The farming of aquatic organisms, including fish, molluscs, crustaceans and aquatic plants. Products are destined for human food or recreation, the cosmetic and pharmaceutical industries, or as ornamental or companion animals. Aquaculture Species Produced
Aquaculture Growth vs. Terrestrial Animal Production: 1984-1997Aquaculture has been the worlds fastest growing food production sector for over a decade. Total Aquaculture Growth = 11.1% per year Major Aquaculture Producers, by Total Metric Tonnage
Aquaculture Environments
Focus on Food Aquaculture in.... North America and EuropeTypical Antimicrobial Usage in Aquaculture
Antimicrobials Approved in Canadian Aquaculture - 1999
* By prescription only Antimicrobials Approved in U.S.A. Aquaculture 1999
Antimicrobials in Aquaculture.... Routes of Adminstration
Anitimicrobials in Aquaculture... Feed Medicated in Canada
Trends in Antimicrobial Usage in AquacultureEmerging Health Management Strategies
Vaccines are Highly Effective
Other Progressive Measures
Canadian Healthy Salmon Program
Transgenic Technologies?Genome manipulation may enhance disease resistance in farmed fish via:
Disincentives to Antimicrobial Usage in Aquaculture
Emerging Problems?
Conclusions and SummaryAquaculture is a Good-News Story
Acknowledgements
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