Local Groups Create Buzz For Local Food

July 30, 2008

NEWS

Ontario is kicking its Pick Ontario Freshness strategy into high gear by partnering with agri-food industry groups and local food networks.

The province is making a total of $12 million available over four years through the Ontario Market Investment Fund to help these groups promote consumer awareness of Ontario-produced foods and to encourage Ontarians to buy locally. Applications are now available on the ministry's website.

The program will help develop opportunities through trade events, marketing campaigns and industry research initiatives that foster partnerships and collaboration to promote Ontario foods. It is part of the McGuinty government's investment of $56 million over four years in buy local initiatives.

Enthusiasm for buying local food remains high, as shown by Anita Stewart's upcoming World's Longest Barbecue campaign. Under this campaign, everyone is encouraged to plan menus made from local products, invite friends and family for a meal on the Civic Holiday weekend and send their stories to www.flavoursofcanada.ca. This year, the date for the celebration is August 2, 2008.

QUOTE

"By helping the industry and communities with their efforts, we all win with more market intelligence, better focused promotions, greater outreach and more sales of local Ontario foods," said Minister of Agriculture, Food and Rural Affairs Leona Dombrowsky. "When we buy Ontario, everyone wins. It is good for our families, good for the economy and good for the environment."

"I cannot tell you how pleased I am that the Ontario government has taken up the promotion of local food in such huge fashion," said culinary activist and local food promoter Anita Stewart. "I look forward to reading all the creative, utterly delicious barbecue menus that will come out of this province. Go Ontario Go!"

QUICK FACTS

  • Overall, more than 70 per cent of the food on Canadian tables is produced domestically.
  • Recent consumer research says that the single most important consideration for buying food is freshness, with 73 per cent of shoppers ranking it as number one.
  • Consumer research also says that the Foodland Ontario symbol is recognized by 94 per cent of Ontario principal grocery shoppers.

LEARN MORE

Find further information on, and applications for, the program. Find a you-pick, on-farm market, or farmer's market near you or ask for Ontario products at your local grocery store or independent grocer. Find out what Ontario foods are available now.


Backgrounder

ONTARIO MARKET INVESTMENT FUND

July 30, 2008

How to apply

Information about the program and an application form that requires details on the need for the proposed project, its purpose, objectives, benefits and performance measurements is available on-line, or by calling the Agricultural Information Contact Centre at 1-877-424-1300.

Who may apply?

Eligible applicants include, but are not limited to:

  • Strategic alliances between individuals, businesses, producers, processors, community organizations, including not-for-profits, and/or municipalities
  • Agriculture and food industry associations in Ontario, including food retail and food service industry
  • Groups comprised of two or more partner organizations or businesses, including at least one food producer or processor.

Individuals or individual businesses are not eligible to apply as sole applicants.

Eligible Projects

The Ontario Market Investment Fund will support innovative market research, communications and/or marketing projects that encourage Ontarians to buy locally-produced foods. Examples of eligible projects include:

  • Market research - projects that will improve the understanding of, and access to, market opportunities for local Ontario foods such as emerging opportunities in developing ethnic markets or consumer demand for region-specific food products.

  • Development of market opportunities - creating local food networks linking farmers, food processors, retailers, institutional food service companies, restaurants, culinary tourism events and consumers that will encourage Ontarians to buy locally.

  • Communication initiatives - projects that build capacity and develop skills within local food networks, commodity organizations and other stakeholder groups for the promotion of Ontario foods through marketing campaigns.

  • Consumer or trade events - building business relationships that work to develop new markets for Ontario foods via industry or consumer focused promotional activities.

Funding

Projects are cost-shared with the provincial government investing up to 50 per cent of the project's eligible cost. Grants of up to $100,000 per approved project are available.
Applicants must complete one project before applying for additional project grants. Projects may span more than one year.

Eligible expenditures include, but are not limited to:

  • Market research designed to increase understanding of consumer and trade channel demands and sector capabilities
  • Advertising and promotional materials
  • Obtaining expert services to help develop local food networks
  • Project management costs related to the delivery of the project.

More detailed information on the application process can be found at www.ontario.ca/omif

For more information contact:
Sherry Persaud, Minister's Office, 416-326-6439
Brent Ross, Communications Branch, 416-326-9342

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