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CELEBRATING ONTARIO'S NEW CROP OF IDEAS

McGuinty Government Rewards Five Local Farms For Their Innovations

June 18, 2008

NEWS

Innovative ideas grown by Ontario farmers are contributing to the local economy, boosting the agri-food industry and offering more choices for the consumer. Those ideas were celebrated today at a ceremony honouring local winners of the province's regional awards for innovation excellence.

The Premier's Agri-Food Innovation Excellence awards are part of a $2.5-million, five-year program (now in its second year) established to recognize innovators who contribute to the success of Ontario's agri-food sector. Winners of the $100,000 Premier's Award and the $50,000 Minister's Award were presented at the Premier's Summit on Agri-Food in April.

Local events have been taking place across the province to recognize 55 regional award winners, who will receive $5,000 each for their innovation. Area winners presented with their awards today were:

City of Hamilton
J.B. Puddicombe & Sons (Winona)

Niagara Region
Featherstone Vineyard and Winery (Vineland)
Grape Growers of Ontario (Vineland Station)
Tree and Twig Heirloom Vegetable Farm (Wellandport)

Wellington County
Gilbrea Farm & AgriServices (Hillsburgh)

QUOTE

"I am pleased to recognize our local farmers with these awards. Their hard work and innovative ideas are helping to make our rural communities stronger." - Lou Rinaldi, Parliamentary Assistant to Leona Dombrowsky, Minister of Agriculture, Food and Rural Affairs.

QUICK FACTS

  • Since its launch, the Premier's Award for Agri-Food Innovation Excellence has attracted 358 applications highlighting on-farm innovations.
  • Ontario's agri-food sector is the second-largest goods manufacturing industry in the province (after the auto industry) and contributes $30 billion to the economy every year.

LEARN MORE

See videos of this year's award winning innovations and discover the variety of previous award-winning on-farm innovations at the Ministry of Agriculture, Food and Rural Affairs website.

Learn more about other government programs supporting innovation in Ontario by visiting the Ministry of Research and Innovation website.


Backgrounder

Local Farmers Recognized for their Innovations

June 18, 2008


The following are recipients of the Premier's Award for Agri-Food Innovation Excellence - regional awards:

CITY OF HAMILTON:

J.B. Puddicombe & Sons - Winona
All aboard! Visitors to the Puddicombe farm get a special treat now that the owners have added an 'agricultural' train to enhance their tours. The fruit farm uses the train to entertain and educate students and the public about agriculture and the importance of buying local produce. Adding this new feature has increased interest in the farm, attracting school and wine tours. Young and old, who come to check out the ride, leave with a smile on their face and a greater appreciation for Ontario agriculture.

NIAGARA REGION:

Featherstone Vineyard and Winery - Vineland
You could say he "herd" it through the grapevine. David Johnson of Featherstone Vineyard and Winery takes a novel, environmentally gentle approach to an old routine. He "employs" a small flock of lambs to eat the leaves around the fruiting zone of his grape vines. Growers with standards of excellence remove leaves to produce premium grapes for winemaking. The exposed grape clusters dry faster in the morning, reducing their susceptibility to mildew and the need for spraying with chemicals. Traditionally, growers would remove leaves by hand or by using expensive, specialized machinery imported from Europe. Using the lambs provides an alternative, green approach to vineyard management.

Grape Growers of Ontario - Vineland Station
Technology is helping grow better vineyards in Ontario's Niagara region. The VITIS Vine Management System is a grower-driven, farm management resource that intertwines several tools, including geographical information and global positioning systems. VITIS helps producers match the correct viticulture practices in a given location to maximize quality and determine where varieties perform the best. What started as a web-based farming tool has evolved into a robust crop traceability system. Ontario's grape industry moved into a leadership role in Canada as the first commodity organization to offer growers a web-based vine management system tool that can also address information needs of other value chain participants.

Tree and Twig Heirloom Vegetable Farm - Wellandport
Linda Crago believes in good old-fashioned gardening with a modern twist. Her Tree and Twig Heirloom Vegetable Farm markets heirloom vegetables produced organically for local markets, restaurants and community agricultural shareholders. This grower's passion for unique plants, horticulture and a 'chemical free' lifestyle resonates with today's consumer trends. Sometimes innovation is about breathing new life into old traditions.

WELLINGTON COUNTY:

Gilbrea Farm & AgriServices - Hillsburgh
Chronic Obstructive Pulmonary Disease in horses can be caused by dust, pollen and fungal spores in hay, but thanks to Bob Wilson's innovative thinking, horses can now breathe easier. He designed and constructed an automated hay bale soaking machine that helps to reduce these air-borne irritants. Bob's time-controlled "Hay-draytor" pneumatically soaks and drains two square hay bales at a time. That means less water consumption, less manual work and better hay for the horse.

For more information contact:
Kelly Synnott, Minister's Office, 416-326-6439
Brent Ross, Communications Branch, 416-326-9342

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