For Immediate Release
August 17, 2007
MCGUINTY GOVERNMENT PROMOTES ON-FARM INNOVATION
Now Accepting Applications For 2007 Premier's Award
For Agri Food Innovation Excellence
FRANKFORD - The McGuinty government is recognizing innovation in
the province's agriculture sector by launching the second year of
the Premier's Award for Agri-Food Innovation Excellence, Leona Dombrowsky,
Minister of Agriculture, Food and Rural Affairs announced today.
"Our government is proud of innovators who are contributing
to the success of the province's agri-food sector," said Dombrowsky.
"Ontario's innovation in the agri-food industry has many economic
benefits to our province, and to the global market place. This program
provides a way for government to recognize outstanding farmer-innovators,
while encouraging people to share their ideas and inspire new ones."
The ministry is now accepting applications for the 2007 program.
As many as 55 regional awards, valued at $5,000 each, will be presented.
The recipients of the Premier's Award (up to $100,000) and the Minister's
Award (up to $50,000) will be selected from the regional winners.
"Ontario farmers are among the most creative and innovative
in the world," said Premier and Minister of Research and Innovation,
Dalton McGuinty. "Together, we're working to make sure Ontario
is the place to be when it comes to agri-food innovation."
"Being recognized for developing Mite-Away II for beekeepers
to control the varroa mite has really helped the industry find out
about our contribution to sustainable beekeeping, greatly helping
our company and the agri-food sector requiring honey bee pollination,"
said 2006 Premier's Award winner, David VanderDussen. "The
McGuinty government's decision to recognize and encourage innovation
in Ontario agriculture benefits us all."
This is just one example of how, working together, the McGuinty
government is achieving results for farmers and families in rural
Ontario. Other examples include:
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Investing $12.5 million in the 'Pick Ontario Freshness'
strategy to raise consumer awareness and demand for Ontario foods
in stores and restaurants. Of the total, $2.5 million has already
been distributed to several agri-food industry associations to
assist them in promoting the sale of Ontario products
-
Providing $12.5 million to the Vineland Research
and Innovations Centre to foster a world- class hub for horticultural
science and innovation in Ontario
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Investing almost $1 million through the Rural
Economic Development program for the Journey to Your Good Health
project, an educational exhibit that will teach the public - particularly
our children - about the important link between agriculture and
health.
Program applications must be received by 5 p.m. on
October 31, 2007, and will be reviewed by two independent panels
from across Ontario's agri-food industry. Additional information
and application forms are available at www.ontario.ca/agrifoodinnovation.
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Contacts:
Kelly Synnott
Minister's Office
416 326-6439
Brent Ross
Communications Branch
416 326-9342
Backgrounder
PREMIER'S AWARD FOR AGRI-FOOD INNOVATION EXCELLENCE
The McGuinty government values the innovative spirit of Ontario's
farmers. In 2006, the Premier's Award for Agri Food Innovation Excellence
was established to recognize and foster innovation in the agri-food
industry. The five-year $2.5 million program encourages the development
of new prosperity in our rural communities and on farms by recognizing
innovations that add value to existing products, create jobs and
drive economic growth.
As many as 55 regional awards, valued at $5,000 each, are presented
each year. The recipients of the Premier's Award, of up to $100,000,
and the Minister's Award, of up to $50,000, are selected from the
regional winners.
Individuals and/or groups representing agri-food businesses and
organizations can submit applications. To be eligible, at least
one of the applicants must be a farmer (eligible to obtain an Ontario
Farm Business Registration number). The innovation must have been
developed and in use on an Ontario farm or in the planning stages
of development with a business plan towards implementation. The
innovation must also have potential for use on a broader basis and
demonstrate a positive effect on the agricultural industry.
This year's applications must be received by 5 p.m. on October
31, 2007 and will be reviewed by two independent panels comprising
a cross-section of Ontario's agri-food industry.
The following criteria will be used to identify the winning innovations:
broad application, on-farm use, uniqueness and originality, stage
of development, the impact or benefits of the innovation, and adoption
and/or commercialization.
Additional information, guidelines and application forms are available
at www.ontario.ca/agrifoodinnovation
or by calling the Agricultural Information Contact Centre at 1-877-424-1300.
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Contacts:
Kelly Synnott
Minister's Office
416 326-6439
Brent Ross
Communications Branch
416 326-9342
For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
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