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For Immediate Release
May 7, 2007 PROVINCE RECOGNIZES ON-FARM INNOVATIONFour Regional Award Winners Honoured For Their AchievementsSUDBURY - Local agricultural innovators are the recipients of the first Premier's Award for Agri-Food Innovation Excellence. Northumberland MPP Lou Rinaldi made the presentations today. "I am pleased to recognize our local farmers with these awards," said Rinaldi. "Their hard work and innovative ideas are what makes our rural communities strong." The five-year, $2.5-million Premier's Award for Agri-Food Innovation Excellence, announced as part of the 2006 provincial budget, recognizes that farmers have always been innovative in the running of their businesses and will foster even greater innovation across the province's agri-food sector. The $100,000 Premier's Award of Excellence for Agri-Food Innovation and the $50,000 Minister's Award were presented earlier this month at the Premier's Summit on Agri-Food. Each regional winner receives $5,000. Regional winners presented with their awards today were: Manitoulin District: Nipissing District: Parry Sound District: Algoma District: "I am proud of the accomplishments of these award winners," said Rinaldi. "Recognizing and encouraging innovation on the farm will help Ontario's agri-food sector get ahead in a challenging marketplace." Other McGuinty government initiatives in support of farm families in rural Ontario include:
- 30 - Contacts: Backgrounder PREMIER'S AWARD FOR AGRI-FOOD INNOVATION EXCELLENCEThe five-year, $2.5-million Premier's Award for Agri-Food Innovation Excellence, announced as part of the 2006 provincial budget, recognizes that farmers have always been innovative in the running of their businesses and will foster even greater innovation across the province's agri-food sector. Fifty-five regional awards valued at $5,000 each will be presented. The recipients of the Premier's Award, of $100,000, and the Minister's Award, of $50,000, were selected from the regional winners and were recognized at the Premier's 2007 Agri-Food Summit. Individuals and/or groups representing agri-food businesses and
organizations were eligible to submit applications. The innovation
had to have been developed and used on an Ontario farm, must have
the potential for use on a broader basis and for having a positive
effect on the agriculture industry.
The following applicants from northern Ontario received $5,000 regional Premier's Awards for Agri-Food Innovation Excellence: Algoma Cattlemen's Association Burt Farm Country Meats Roche Court Farms Spring Valley Farms - 30 - Contacts:
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