The Science of Food Safety

Ontario has an excellent food safety track record. We are continually strengthening our food safety system by updating our standards and inspection programs and by using new science and technologies to minimize both health and economic risks.

Related Links:

• Baseline Studies
  
  
• Directed Research

For more information:
Gavin Downing
Manager, Food Safety Science Unit
Food Inspection Branch
Local: 519-826-6635
Fax: 519-826-4375
Toll Free: 1-888-466-2372 extension 66635
Email: gavin.downing@ontario.ca