The Ontario Food Safety System

The Ontario government is committed to strengthening a science-based food safety system that will protect public health and safety as well as enhance the competitiveness of the Ontario agri-food industry by better managing risk.

Ontario has an excellent record on food safety. This is in part because the government and agri-food industry have continually worked together to create a strong food safety system for the province. New technologies, scientific advances, changing diets, new food hazards and evolving trade requirements mean there is a constant need for renewal to minimize risks to both public health and the economy. Current food safety initiatives include:

• research on food safety related issues, including baseline studies to identify and better understand potential risks
  
• examination of food safety regulations
  
• updating of standards and inspection programs using new science and technologies, and
  
• on-farm food safety programs
  
• educational programs for stakeholders all along the food chain, including producers, processors and consumers.

RELATED LINKS:

• The Haines Report: Farm to Fork, A Strategy for Meat Safety in Ontario
  
  
• Food Safety and Quality Act, 2001
  
  
• Meat, Ontario Regulation 31/05
  
  
• Food Safety in Ontario - Backgrounder