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Potential Sources of Microbial Contamination in Unpasteurized Apple Cider

For more information:
Gavin Downing
Manager, Food Safety Science Unit
Local: 519-826-6635
Fax: 519-826-3233
Toll Free: 1-888-466-2372 extension 66635
Email: gavin.downing@ontario.ca

Author:	OMAFRA Staff
Creation Date:	25 February 2009
Last Reviewed:	25 February 2009

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