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Food Inspection Branch
Meat Inspection Operations Unit

Author: OMAFRA Staff
Creation Date: 17 February 2003
Last Reviewed: 17 April 2008


Description:

Meat Inspection Operations assigns and schedules inspection hours and delivers continuous meat inspection services to licenced meat plants. Meat inspection services include monitoring plant operational practices, conducting ante- and post-mortem inspections of animals and carcasses in abattoirs, collecting and submitting laboratory samples and reporting plant and inspection statistical data.

General Inquiry:

5th Floor NW, 1 Stone Road West
Guelph, Ontario, Canada
N1G 4Y2
Phone: (519) 826-4230
1-888-466-2372 ext 6-4230 (Ontario only)
Fax: (519) 826-4375

Employee Information:

Name Job Title Number
Lee Ann Walker General Manager (519) 826-4367
Ralph Rangai  Manager (519) 826-4364
1-800-263-1420 pager
Joe Koza Regional Manager (West) (519) 826-4281
Louis Martel Regional Manager (East) (519) 826-3250
Vickie Sauve Area 1 Manager - Kemptville (613) 679-2825
1-800-263-1420 pager
Brian Burdick Area 2 Manager - Brighton (613) 475-5446
1-800-263-1420 pager
Laurie Rodges Area 3 Manager - Pickering (905) 839-8571
1-800-263-1420 pager
Doug McLean Area 4 Manager - Verner (705) 594-2314
1-800-263-1420 pager
David Lorsch Area 5 Manager - Stratford (519) 271-8278
1-800-263-1420 pager
Ivona Jarosz Area 6 Manager - GTA 1 (416) 235-6690
1-800-263-1420 pager
Joe Iacobellis Area 7 Manager - Guelph (519) 826-4368
1-800-263-1420 pager
Nick Van Lankveld Area 8 Manager - Vineland (905) 562-1710
1-800-263-1420 pager
Ed Bailey Area 9 Manager - Erie (519) 537-5646
1-800-263-1420 pager
Jean Lavictoire Area 10 Manager - Ridgetown (519) 674-1534
1-800-263-1420 pager
Pierre Adrien Area 11 Manager - Peel Region (416) 235-6585
1-800-263-1420 pager

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For more information:
E-mail: food.omafra@ontario.ca