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Food Inspection Branch
Foods of Plant Origin

Author: OMAFRA Staff
Creation Date: 17 February 2003
Last Reviewed: 08 October 2009


Description:

The Food of Plant Origin Unit is responsible for the development and implementation of food safety and quality standards and systems for foods of plant origin, which will maintain consumer confidence in the food supply and enhance the competitiveness of the Ontario food sector.

General Inquiry:

5th Floor NW, 1 Stone Road West
Guelph, Ontario, Canada
N1G 4Y2
Phone: (519) 826-4180
1-888-466-2372 ext 6-4180 (Ontario only)
Fax: (519) 826-4375

Employee Information:

Name Job Title Number
Pam Young Program Manager (519) 826-4379
Paul Bailey Risk Identification and Management Coordinator (519) 826-4380
John Henderson Risk Management Specialist (Brighton) (519) 826-4380
Bengt Schumacher  Risk Management Specialist (Midhurst) (705) 725-7295
Peter van Weerden Risk Management Specialist (Vineland) (905) 562-1671
vacant Provincial Apiarist (519) 826-3595
Tania Sendel Program and Issues Analyst (519) 826-3429
Loree Saunders Compliance Programs Coordinator (519) 826-5255
Suzete Moniz Regulatory and Standards Coordinator (519) 826-4655
Nicole Robb Data Issues Management (519) 826-4532
Carla Cowtan Administrative Services Representative (519) 826-4395
Jean Rudichuk Administrative Services Representative (519) 826-3439

 

 

For more information:
Toll Free: 1-888-466-2372 ext 6-4180
Local: (519) 826-4180
E-mail: foodinspection@ontario.ca