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Food Inspection Branch
Dairy Food Safety

Author: OMAFRA Staff
Creation Date: 17 February 2003
Last Reviewed: 29 April 2008


Description:

The Dairy Food Safety Program ensures compliance with regulations and policies governing the production, processing and distribution of safe, high quality milk and milk products manufactured in Ontario through various government and industry partnerships and a comprehensive regulatory based field to fork approach.

General Inquiry:

5th Floor NW, 1 Stone Road West
Guelph, Ontario, Canada
N1G 4Y2
Phone: (519) 826-4180
1-888-466-2372 ext 6-4180 (Ontario only)
Fax: (519) 826-4375

Employee Information:

Name Job Title Number
Karen Atchison Manager (519) 826-4378
Robert Jung  Dairy Plant Specialist (705) 725-7294
Arnold Brittain Dairy Plant Specialist (613) 933-8801
Armaghan Dayyani (A) Program Coordinator (519) 826-3491
Rick Bond Dairy Food Safety Advisor (519) 826-4089
Mike Foran Raw Milk Specialist (519) 826-4061
Phillip Wilman Raw Milk Specialist (519) 826-3746
Brenda Norris Technical Regulatory Analyst (519) 826- 4684
Camille Steffler Administrative Services Representative (519) 826-4583

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For more information:
E-mail: food.omafra@ontario.ca