Description:

The Food Safety and Environment Division is responsible for ensuring the implementation of long-term food safety, regulatory and inspection strategies. The division is comprised of four branches:

• Animal Health and Welfare / Office of the Chief Veterinarian for Ontario (OCVO)
  

• Environmental Management Branch
  

• Food Inspection Branch Food Inspection Branch
  

• Food Safety Programs Branch Food Safety Programs Branch
  

General Inquiry:

Employee Information: