List of Plants for Non Emergency
Slaughter /
|
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|
Plant Number / Numéro de l’usine |
Plant Name / Nom de l’usine |
City / Ville |
Telephone / Téléphone |
|---|---|---|---|
| 6181 |
Sunrise Meat & Sausage
|
Barwick | (807) 487-1777 |
| 6445 |
Smith's Desbarats Market Incorporated
|
Desbarats | (705) 782-6261 |
| 6354 |
Haydens Custom Meat Cutting
|
Little Current | (705) 368-2663 |
| 0236 |
Creative Meats
|
Warren | (705) 967-2006 |
| 0215 |
Northern Meat Packers and Abattoir Ltd.
|
Trout Creek | (705) 723-5573 |
| 6232 |
Uncle Jim's Meat Market
|
Pembrook | (613) 732-3952 |
| 0087 |
Milton Scheel Packers Inc.
|
Pakenham | (613) 624-5222 |
| 0223 |
Desormeaux Meats Incorporated
|
Crysler | (613) 987-2148 |
| 6139 |
Vogel's Fine Meats & Sausage
|
Green Valley | (613) 525-0393 |
| 0025 |
Grey County Meats
|
Maxwell | (519) 922-2400 |
For more information:
Toll Free: 1-888-466-2372 ext 6-4230
Local: (519) 826-4230
E-mail: foodinspection@ontario.ca
Pour plus de renseignements :
Sans frais : 1 888 466-2372 ext 6-4230
Local : 519 826-4230
Courriel : foodinspection@ontario.ca
| Author: | OMAFRA Staff |
|---|---|
| Creation Date: | 15 September 2008 |
| Last Reviewed: | 16 October2008 |