Removable Equipment Cleaning
||Type equipment name here
||Type instruction here. For example, dismantle
instructions if required, or foam cleaning with high pressure
|Use This Detergent
||Type the actual product name here along with concentration,
temperature and time information. For example, Zep Formula 101184
|Use This Sanitizer
||Type the actual product name here. For example,
||Type how often the equipment should be cleaned,
for example, daily or mid-shift
||Type the areas that need special attention, for
example, injection needles and belt pad.
||Insert the name of the individual who is responsible
for implementation and maintenance
Remove products, packaging and ingredients. Take apart equipment
- Rough Cleaning
Remove skin, fat, meat scraps and other waste. Use brooms, shovels
or vacuums to remove waste. Sanitize these tools after use.
- Sink 1 Wash
Wash items with a degreaser. Follow manufacturer instructions.
- Sink 2 Rinse
Rinse degreaser from the equipment.
If equipment is not clean, go back to step 3.
- Sink 3 Sanitize
Dip equipment into sink water, using sanitizer according to manufacturer
instructions. Place sanitized equipment in a rack to dry.
Personal Protective Equipment Required
- protective apron, boots, gloves
Cleaning Equipment Required
- scrub brush, scraper, scouring pad
Always refer to Workplace Hazardous Materials Information System
(WHMIS) data sheets.
For more information:
Toll Free: 1-877-424-1300