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Licensed Pigeon Plants by Area/
Abattoirs titulaires d'un permis pour
l'abattage de pigeon- par région

Author: OMAFRA Staff
Creation Date: 19 February 2003
Last Reviewed: 19 June 2008
As of 19 June 2008
À partir du 19 juin 2008
Plant # / No. de l'usine
Plant Name / Nom de l'usine
Address / Adresse
Town/City / Ville/Village
Postal Code / Code postal
Phone/ Téléphone
0509
Don Morrison Custom Poultry Processing
3711 Lindsay Highway RR3
Omemee
K0L-2W0
(705) 799-7468
0565 J.R. Meats 275 Frankford Road RR 1 Foxboro K0K-2B0 (613) 962-7915
0096 North Lancaster Abattoir Conc. 5 21194 North Lancaster K0C 1Z0 (613) 347-2914
0555 M.W.F. Poultry RR 1 Elora N0B-1S0 (519) 846-9290
0355
Abate Packers
7597 Jones Baseline Road
Arthur
N0G-1A0
(519) 848-2107
0594 Country Poultry Processing RR 2 Wallenstein N0B-2S0 (519) 698-9930
0359 Hiview Packers RR 1 Dundalk N0C-1B0 (519) 923-2132
0512 Schefter Poultry Processing 44783 Harriston Road Gorrie N0G-1X0 (519) 335-6791
0547 Wellington Poultry Ltd.

7514 Wellington Road 109

RR 4

 Arthur N0G-1A0 (416) 899-3293
0202 Tom Henderson Custom Meat Cutting RR 2 Chesterville K0C-1H0 (613) 448-3471
0515 D & K Poultry 1015 Memorial Park Drive RR 4 Powassan P0H-1Z0 (705) 724-5999
0580 Dan Dan The Chicken Man RR 5 1806 Balkwill Line Coldwater L0K-1E0 (705) 325-5749
0573 Fiore Game Farm RR 1 Schomberg L0G-1T0 (905) 939-7882
0590
Sheik Halal Farms Inc.
193064 Amaranth East/Luther Townline
Grand Valley
L0N-1G0
(905) 928-5724
0522 Brennan Poultry RR 4 Alvinston N0N-1A0 (519) 695-6412
0533 Everspring Farms Ltd. RR 3 14821 Ten Mile Road Ilderton N0M-2A0 (519) 659-5054
0109 Highgate Tender Meats Ltd. 14680 Hastings Line Highgate N0P-1T0 (519) 678-3383
0578 A & S Poultry RR 1 7611 Kimbo Rd. Smithville L0R-2A0 (416) 293-9288
0575 CRO Quail Farms Inc. 3625 Sixteen Road St. Ann's L0R-1Y0 (905) 562-7277
0597 P & F Meat Products Ltd. 10768 Woodbine Avenue Markham L6C-1J5 (905) 887-1333
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For more information:
Toll Free:
1-888-466-2372 ext. 64230 (daytime)
1-888-466-2372 ext. 64360 (after hours)
Local:
(519) 826-4230 (daytime)
(519) 826-4360 (after hours)
E-mail: meat.inspection@ontario.ca