Livestock Producers

Information to help livestock and poultry farmers arrange for the slaughter of their animals.

Ontario's Meat Inspection System (pdf)

Meat Regulation Responsibilities for livestock and poultry producers, dealers and buyers

Find a Provincially Licensed Meat Plant

Special Slaughter Provisions

Additional Resources

A photo divided into 4 sectors; each section having an individual sheep, pig, chicken and cattle


For more information:
Toll Free: 1-877-424-1300
E-mail: ag.info.omafra@ontario.ca
Author: OMAFRA Staff
Creation Date: 31 May 2011
Last Reviewed: 20 January 2015